temperature of the water and also by the var- iations of the power supply and the amount of dishes.
Consumption values
Programme |
| Programme duration (in | Energy consumption (in | Water (litres) |
|
| minutes) | kWh) |
|
Intensive 70° |
| |||
Normal 65° |
| |||
60°A30' |
| 30 | 0,9 | 9 |
BIO 50° (Test pro- |
| 160 | 1,05 | 14 |
gramme for Test Insti- |
|
|
|
|
tutes) |
|
|
|
|
Rinse and Hold |
| 12 | 0,1 | 4 |
|
|
|
|
|
Technical data
Dimensions
Electrical connection Voltage - Overall power - Fuse
Water supply pressure
Capacity
Max. weight
Noise level
Width x Height x Depth (cm) | 59,6 x |
Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher’s door.
Minimum - Maximum | 0,05 - 0,8 |
(MPa) |
|
place settings | 12 |
kg | 37 |
dB(A) | 49 |
|
|
Hints for test institutes
Testing in accordance with EN 60704 must be carried out with appliance fully loaded and us- ing the test programme (see "Consumption values").
Test in accordance with EN 50242 must be carried out when the salt container and rinse
aid dispenser have been filled with salt and rinse aid respectively and using the test pro- gramme (see "Consumption values").
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