Washing programmes
Programme | Type of load | Required | Recommended |
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| and | push buttons | quantity of detergent |
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| degree of soil |
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| wash | prewash |
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RINSE AND | Any. Partial load (to be | On/Off |
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| 1 | cold rinse (to avoid food | |
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HOLD | completed later in the day) |
| scraps from sticking together) | ||||
RINSE AND HOLD |
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| Hot prewash | |
| Heavy soil. | On/Off |
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INTENSIVE |
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| Main wash up to 70°C | |||
Crockery, cutlery, pots and | + |
| 15 g | 10 g | 2 | cold rinses | |
70°c | INTENSIVE 70°c |
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pans |
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| 1 | hot rinse | ||
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| Drying | |
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| Cold prewash | |
| Normal soil. | On/Off |
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NORMAL |
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| Main wash up to 65°C | |||
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| 20 g | 5 g | ||||
65°c | Crockery and cutlery |
| 1 | cold rinse | |||
NORMAL 65°c |
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| 1 | hot rinse | |||
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| Drying | |
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| Cold prewash | |
| Normal soil. | On/Off |
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*BIO |
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| Main wash up to 50°C | |||
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| 20 g | 5 g | ||||
Crockery and cutlery |
| 1 | cold rinse | ||||
50°c | BIO 50°c |
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| 1 | hot rinse | |
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| Drying | |
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| Light soil. |
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QUICK | On/Off | 25 g | / | Main wash up to 50°C | |||
** | Crockery, cutlery and party | + |
| 1 | cold rinse | ||
50°c | crockery | QUICK 50°c |
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| 1 | hot rinse |
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* Testing programme for EN 50242 (see "Hints for Test Centres). |
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** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that |
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use them promptly |
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Hints for test centres
Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispe | nser. | |||||
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| Test standard | EN | 50242 |
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| Reference programme: | BIO 50°c |
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| Load: |
| 9 standard place settings |
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| Rinse aid selector: | position 4 |
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| Detergent dosage : | 20 g in the dispenser |
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| 5 g on the dispenser lid |
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Arrangement upper basket
Arrangement lower basket
Arrangement cutlery basket
9
