Ice making
Fill the ice tray with fresh drinking water to just below the top of each cube compartment and place in the top compartment where it will freeze quickly.
To release the ice cubes. twist the ice tray along its length and the cubes will come out. They can then be stored in a container to use at a later date.
Thawing
Thaw frozen food in the fridge or at room temperature, depending on the time available.
Some small items may be cooked from frozen, but please allow extra time for cooking.
Any frozen food which has defrosted accidentally should either be consumed as soon as possible or thrown away. If the thawed food is uncooked and has not been completely defrosted, it can be cooked and refrozen.
DEFROSTED FOOD MUST NEVER BE REFROZEN
Importants points to remenber...
DO...
*Label the food stored in your freezer, and use in date order, ensuring that you are consuming food at its best.
*Leave the door ajar when the freezer is not in use.
DO NOT...
*Use a SHARP INSTRUMENT to remove ice and frost.
Note
1.Do not place sealed containers of carbonated liquids such as fizzy drinks into the freezer as it creates pressure on the container which may cause it to explode, resulting in damage to the freezer.
2.Water ices and ice lollies should not be consumed immediately after removal from the freezer as it may result in low temperature skin abrasions.
Freezing fresh food
The maximum quantity of food you can freeze in 24 hours is 9 kg. Run for 3 - 4 hours before loading with food. After 24 hours the food will be fully frozen.
Note
Aim to check dates on packets and rotate food regularly. Although storage longer than recommended is not harmful, flavours and textures begin to deteriorate.
Warning
Do NOT remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or "frost/freezer" burns.
Helpful hints when buying food
1.Always ensure that fresh food you purchase is of a good quality and in prime condition.
2.Shop at a reliable source and buy the "freshest" looking packages; avoid shopworn labels or produce covered in dust.
3.Avoid buying frozen food if you cannot store it straight away. The use of insulated containers is advisable. When you arrive home place the frozen food in the freezer immediately.
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