Cleaning inside the grill and oven compartments
•The sides and back of the grill/second oven and main oven compartments are coated with a special
•The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
WARNING!
Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.
WARNING!
Aerosol cleaners must not be used on Stay- clean surfaces.
•To carry out the cleaning cycle, remove the oven shelves and set the oven to 220°C.
•It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the
•Slight discolouration and polishing of the
•Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and staining of the cavity.
•It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.
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•Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last
Cleaning the door(s)
WARNING!
To prevent damaging or weakening the door glass panels avoid the use of the following:
•Household detergents and bleaches
•Soap impregnated pads unsuitable for non-stick saucepans.
•Abrasive cleaning pads, scourers and steel wool pads.
•Chemical oven pads or aerosols.
•Rust removers.
•Bath/Sink stain removers.
Cleaning between the outer and inner door glass
IMPORTANT!
The inner door glass is removable for cleaning.
IMPORTANT!
Please note that the door glass on your product may differ in type and shape from that shown in the diagrams.
