HEALTH AND SAFETY GUIDELINES

GB

 

 

 

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

“Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests

showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the

supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

“Keep the refrigerator door closed as much as possible. Remember that warm air is flowing in as you are deciding what to have for tea!

“Do not push food together too much, try to allow air to circulate around each item.

“Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a place as cool as possible in order that it can then be placed in the refrigerator as soon as possible).

“Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

“Do not store food uncovered.

16

“Remove suspect food from your refrigerator and clean the interior with a solution of bicarbonate of soda in warm water (5ml to 0.5 litre of water).

“Never allow spillages to dry and harden.

“Store eggs in the egg rack provided in the refrigerator door. Discard any broken or cracked eggs.

“Regularly check the refrigerator door seal to ensure that it is clean and free from bits and pieces.

“Always wash your hands with soapy water and dry them with a clean towel before handling food.

“Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

“Use kitchen roll wherever possible for cleaning up food. If you use a dishcloth, be sure to boil it frequently.

Page 15 Page 17
Page 16
Image 16
Zanussi ZKC 49/3 manual Health and Safety Guidelines
Page 15 Page 17

ZKC 49/3 specifications

The Zanussi ZKC 49/3 is a versatile and efficient cooking appliance that combines modern technology with user-friendly features to enhance your culinary experience. This freestanding electric cooker is ideal for those who enjoy cooking a variety of dishes, offering both a practical design and a range of functionalities that cater to the needs of both novice and experienced chefs.

One of the standout features of the Zanussi ZKC 49/3 is its spacious oven capacity of 70 liters, providing ample space to accommodate multiple dishes at once. Whether you're roasting a large turkey, baking a cake, or preparing a lasagna, this oven ensures you have enough room to cook to your heart's content. The fan-assisted cooking technology helps distribute heat evenly throughout the oven, resulting in perfectly cooked meals every time. The even heat circulation not only speeds up the cooking process but also ensures that food retains its natural flavors and moisture.

The Zanussi ZKC 49/3 also boasts a user-friendly electronic timer, which allows you to set cooking times accurately and avoids overcooking your meals. The interior of the oven is equipped with a removable enamel coating that makes cleaning up after cooking a breeze. This thoughtful design feature eliminates stubborn stains and food residues, ensuring your oven remains hygienic and well-maintained.

In terms of additional cooking methods, the Zanussi ZKC 49/3 includes a ceramic hob with four cooking zones, allowing you to boil, sauté, and simmer effectively. The hob provides instant heat and precise temperature control, making it suitable for various cooking techniques. Each zone is designed to accommodate different pot sizes, allowing for maximum flexibility during meal preparation.

Safety is another key aspect of the Zanussi ZKC 49/3, which incorporates features such as a residual heat indicator on the hob to clearly indicate when the surface is still hot to the touch, preventing accidents in the kitchen. The cooker also comes with an energy-efficient rating, helping you save on electricity bills while being environmentally friendly.

Overall, the Zanussi ZKC 49/3 combines practicality, efficiency, and cooking innovation, making it an excellent addition to any kitchen. With its spacious capacity, advanced cooking technologies, and safety features, this electric cooker is designed to streamline your cooking process and inspire culinary creativity.
Top Page Image Contents