Zanussi ZKG5030 manual Care and cleaning, Roasting chart, Cleaning materials

Roasting chart

Meat

Beef/ Beef boned

Mutton/Lamb

Pork/Veal/Ham

Chicken

Turkey/Goose

Duck

Pheasant

Rabbit

Gas mark

5

5

5

5

5

5

5

5

Cooking time

0:20 - 0:35 minutes per ½kg (1lb) and 0:20 - 0:35 minutes over.

0:25 - 0:35 minutes per ½kg (1lb) and 0:25 - 0:35 minutes over.

0:30 - 0:40 minutes per ½kg (1lb) and 0:30 - 0:40 minutes over.

0:20 - 0:25 minutes per ½kg (1lb) and 0:20 minutes over.

0:20 - 0:25 minutes per ½kg (1lb) up to 3½kg (7lb) then 0:10 minutes per ½kg (1lb) over 3½kg (7lb).

0:25 - 0:35 minutes per ½kg (1lb) and 0:25 - 0:30 minutes over.

0:35 - 0:40 minutes per ½kg (1lb) and 0:35 - 0:40 minutes over.

0:20 minutes per ½kg (1lb) and 0:20 minutes over.

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and

texture of the meat. However, lower tempera- tures and longer cooking times are recommen- ded for less tender cuts, or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 0:20 – 0:30 min. cooking time.

Care and cleaning

WARNING!

Before cleaning always allow the appliance to cool down.

Cleaning materials

•Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.

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