Cleaning and care
Hob
Important: Cleaners must not come into con- tact with the ceramic glass when hot! All clea- ners must be removed with plenty of clean wa- ter after cleaning as they may have a caustic effect when the rings are next heated!
Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse scouring clea- ners or pan cleaners that cause scratches.
Clean the ceramic glass surface after each use when it is hand warm or cold. This means you will avoid soiling becoming burnt on.
Remove scale and water marks, fat spots and metallic shimmering discolouration with a commercially available ceramic glass or stain- less steel cleaner, e.g. with ºStahl±Fixª or ªVi- troclenª.
Light Soilage
1.Wipe the ceramic glass surface with a damp cloth and a little washing up liquid.
2.Then rub dry with a clean cloth. No residues of cleaner must be left on the surface.
3.Once a week, thoroughly clean the entire ceramic glass surface with a commercially available cera- mic glass cleaner such as ªVitroclenª.
4.Then wipe the ceramic glass surface with plenty of clean water and rub dry with a clean fluff±free cloth.
Stubborn Soilage
1.To remove food that has boiled over or burnt on spots, use a glass scraper.
2.Place the glass scraper at an angle to the glass ce- ramic surface.
3.Remove soiling by sliding the scraper.
You can obtain glass scrapers and ceramic glass cleaners from your local Service Force Centre.
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