Content |
|
Safety Instructions | 50 |
Electrical Safety | 50 |
Child Safety | 50 |
Safety During Use | 50 |
Safety When Cleaning | 50 |
How to Avoid Damage to Your Appliance | 50 |
Disposal | 51 |
Disposing of the Packaging Material | 51 |
Information on Disposal | 51 |
Appliance Description | 52 |
Prior to Using for the first Time | 52 |
Initial Cleaning | 52 |
Operation of the cooking surface | 53 |
Control knobs | 53 |
Switching on the double circuit cooking zone | 53 |
Residual heat indicator | 53 |
Usage, Tips | 54 |
Pans | 54 |
Tips on Saving Energy | 54 |
Cleaning and care | 55 |
Hob | 55 |
Light Soilage | 55 |
Stubborn Soilage | 55 |
Heavy Soilage | 56 |
The hob frame | 56 |
Something not working | 57 |
What to do if | 57 |
Installation instructions | 58 |
Technical data | 58 |
Directives | 58 |
Safety Instructions for the Installer | 59 |
Installing into a kitchen worksurface | 60 |
Installation | 60 |
Electrical connection | 61 |
Service | 62 |
Customer Care | 62 |
49
