COOKING FRESH VEGETABLES

•When buying vegetables, try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes).

•Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up.

•Season them as you would normally, but as a rule only add salt after cooking.

•Add about 5 tbsps of water for 500 g of vegetables. Vegetables which are high in fibre require a little more water. You will find information in the table (see page 26).

•Vegetables are usually cooked in a dish with a lid. Those with a high moisture content, e.g. onions or boiled potatoes, can be cooked in microwave cling film without adding water.

•After half the cooking time has elapsed vegetables should be stirred or turned over.

•After cooking allow the vegetables to stand for approx. 2 minutes, so that the temperature disperses evenly (standing time).

•The cooking times given are guidelines and depend upon the weight, initial temperature and condition of the type of vegetables in question. The fresher the vegetables, the shorter the cooking time.

ENGLISH

COOKING MEAT, FISH & POULTRY

•When buying food items, try to ensure that, as far as possible, they are of similar size. This will ensure that they are cooked properly.

•Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Then continue as normal.

•Beef should be well hung and have little gristle.

•Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking.

•After the food has been cooking for 15 minutes it acquires a natural brownness, which may be

enhanced by the use of a browning agent. If, in addition, you would like the surface to be crisp you should either use the browning dish or sear the food on your cooker and finish cooking it in your microwave. By doing this you will simultaneously obtain a brown base for making

a sauce.

•Turn large pieces of meat, fish or poultry half way through the cooking time, so that they are cooked evenly from all sides.

•After cooking, cover roasts with aluminium foil and allow them to stand for approx. 10 minutes (standing time). During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost.

COOKING & DEFROSTING

Deep-frozen dishes can be thawed and cooked at the same time in one process in your microwave. You will find some examples in the table (see page 25). Do take note, however, of the general advice given on “heating” and “thawing” food. Please

refer to the manufacturer’s instructions on the packaging when preparing deep-frozen dishes. These usually contain precise cooking times and offer advice on preparation.

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Zanussi ZM266 manual Cooking Fresh Vegetables, Cooking MEAT, Fish & Poultry, Cooking & Defrosting
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ZM266 specifications

The Zanussi ZM266 is a high-performance microwave oven designed to enhance cooking efficiency and convenience. Built with modern households in mind, this compact model seamlessly blends functionality with stylish aesthetics. One of the standout features of the ZM266 is its versatile cooking modes, allowing users to not only microwave but also grill and defrost food. This multi-functional capability maximizes the oven's practicality, making it suitable for a wide range of culinary tasks.

One of the key technologies incorporated in the Zanussi ZM266 is its innovative defrost function, which intelligently modifies power levels and timing based on the weight of the food item. This ensures that food is defrosted evenly without compromising texture or quality. The precise control offered by this feature makes it ideal for quickly preparing ingredients for a meal.

The appliance also comes with a range of pre-set auto-cook programs that simplify meal preparation. Whether it’s reheating leftovers or cooking frozen meals, the ZM266 provides a hassle-free cooking experience with just a press of a button. This feature is particularly advantageous for busy households looking to save time without sacrificing quality.

Another important aspect of the Zanussi ZM266 is its user-friendly control panel, designed for easy navigation. The clear display and intuitive buttons allow users to effortlessly select cooking modes and adjust settings without any confusion. Additionally, the compact design of the microwave makes it an excellent choice for kitchens with limited countertop space.

The ZM266 boasts a generous interior capacity, enabling it to accommodate large dishes or multiple items at once. This is complemented by its efficient energy consumption, which lowers the impact on both the environment and household utility bills.

Equipped with a durable turntable, the ZM266 ensures even cooking by allowing food to rotate during the heating process. The removable turntable is also easy to clean, contributing to the microwave’s overall maintenance simplicity.

In summary, the Zanussi ZM266 microwave oven combines sleek design with advanced cooking technologies. With its multifunctional capabilities, user-friendly control panel, and efficient energy performance, it stands out as an essential kitchen appliance for anyone looking to simplify their cooking experience while enjoying delicious meals. As a reliable addition to any kitchen, the ZM266 is sure to impress with its versatility and practicality.
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