RECIPES

TESSINER RISOTTO

Total cooking time: approx. 20-25 minutes

Utensil: bowl with a lid (2 l capacity) Ingredients

50 g streaky bacon

2 tbsps butter or margarine (20 g)

1onion (50 g), finely chopped

200g pudding rice (Arboris)

400ml meat stock

70g Sbrinz cheese (if you are unable to obtain this type of Swiss cheese, use Emmental instead)

pinch saffron

salt & pepper

LASAGNE AL FORNO

Total cooking time: approx. 18-25 minutes

Utensils: Bowl with lid (2 l capacity) shallow square soufflé mould with lid (approx. 20 x 20 x 6 cm) Ingredients

300 g tinned tomatoes

50 g ham, finely cubed

1onion (50 g), finely chopped

1clove of garlic, crushed

250g minced meat (beef)

2tbsps mashed tomato (30 g)

 

salt & pepper

 

oregano, thyme, basil, nutmeg

150 ml

cream (crème fraîche)

100 ml

milk

50 g

grated Parmesan cheese

1 tsp

mixed chopped herbs

1 tsp

olive oil

1 tsp

vegetable oil to grease the mould

125 g

lasagne verde

1 tbsp

grated Parmesan cheese

1 tbsp

butter or margarine

1.Cut the bacon into cubes. Spread the butter over the base of the bowl. Place the onions and bacon cubes, cover, and braise.

2-3 min. 900 W

2.Add the rice, fill with the meat stock, bring to the boil, and then simmer.

1.3-5 min. 900 W

2.15-17 min. 270 W

Allow the rice to stand for about 3-5 minutes after cooking.

3. Mix the cheese with the saffron and season to taste.

Tip: Braised chanterelle mushrooms, or button mushrooms and a mixed salad go very well with this dish.

1.Cut the tomatoes into slices, mix with the ham, onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on.

5-8 min. 900 W

2.Mix the cream with the milk, Parmesan cheese, herbs, oil and spices.

3.Grease the soufflé mould and cover the bottom of

the mould with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour

on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butter flakes on top and cook with the lid on.

13-17 min. 630 W

After cooking, let the lasagne stand for approximately 5-10 minutes.

ENGLISH

SEMOLINA PUDDING WITH RASPBERRY SAUCE

Total cooking time: approx. 15-20 minutes

Utensil: bowl with lid (2 l capacity) Ingredients

500 ml

milk

40 g

sugar

15 g

chopped almonds

50 g

semolina

1egg yolk

1tbsp water

1egg white

250g raspberries

50ml water

40 g sugar

1.Place the milk, sugar and almonds in the bowl, cover and heat.

3-5 min. 900 W

2.Add the semolina, stir, cover and cook.

10-12 min. 270 W

3.Beat the egg yolk with the water in a cup, and stir into the hot mixture. Beat the egg white until it is stiff, and fold it into the mixture. Pour the pudding mixture into ramekins or small dishes.

4.To make the sauce wash the raspberries, dab them dry carefully, and place them in a bowl with the water and sugar. Cover, and heat.

2-3 min. 900 W

5.Purée the raspberries and serve either hot or cold with the semolina pudding.

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Zanussi ZM266 manual Tessiner Risotto, Lasagne AL Forno, Semolina Pudding with Raspberry Sauce
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ZM266 specifications

The Zanussi ZM266 is a high-performance microwave oven designed to enhance cooking efficiency and convenience. Built with modern households in mind, this compact model seamlessly blends functionality with stylish aesthetics. One of the standout features of the ZM266 is its versatile cooking modes, allowing users to not only microwave but also grill and defrost food. This multi-functional capability maximizes the oven's practicality, making it suitable for a wide range of culinary tasks.

One of the key technologies incorporated in the Zanussi ZM266 is its innovative defrost function, which intelligently modifies power levels and timing based on the weight of the food item. This ensures that food is defrosted evenly without compromising texture or quality. The precise control offered by this feature makes it ideal for quickly preparing ingredients for a meal.

The appliance also comes with a range of pre-set auto-cook programs that simplify meal preparation. Whether it’s reheating leftovers or cooking frozen meals, the ZM266 provides a hassle-free cooking experience with just a press of a button. This feature is particularly advantageous for busy households looking to save time without sacrificing quality.

Another important aspect of the Zanussi ZM266 is its user-friendly control panel, designed for easy navigation. The clear display and intuitive buttons allow users to effortlessly select cooking modes and adjust settings without any confusion. Additionally, the compact design of the microwave makes it an excellent choice for kitchens with limited countertop space.

The ZM266 boasts a generous interior capacity, enabling it to accommodate large dishes or multiple items at once. This is complemented by its efficient energy consumption, which lowers the impact on both the environment and household utility bills.

Equipped with a durable turntable, the ZM266 ensures even cooking by allowing food to rotate during the heating process. The removable turntable is also easy to clean, contributing to the microwave’s overall maintenance simplicity.

In summary, the Zanussi ZM266 microwave oven combines sleek design with advanced cooking technologies. With its multifunctional capabilities, user-friendly control panel, and efficient energy performance, it stands out as an essential kitchen appliance for anyone looking to simplify their cooking experience while enjoying delicious meals. As a reliable addition to any kitchen, the ZM266 is sure to impress with its versatility and practicality.
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