Food | Temperature | |
[°C] | ||
| ||
Shortcrust: |
| |
- Mince Pies | 190 - 200 | |
- Meat Pies | 190 - 210 | |
- Quiche, Tarts, Flans | 180 - 200 | |
Scones | 220 - 230 | |
Shepard´s Pie | 190 - 200 | |
Soufflés | 180 - 190 | |
Vegetables: |
| |
- Baked Jacket Potatoes | 180 - 190 | |
- Roast Potatoes | 180 - 190 | |
Yorkshire Pudding: |
| |
- Large | 200 - 210 | |
- Individual | 210 - 220 | |
Roasting Meat, Poultry |
|
Top Oven - Grilling
Adjust shelf position and grill pan grid to suit dif- ferent thicknesses of food
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
-Lamb
-Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
Approx Cook Time | Shelf Position | |
(mins) | ||
| ||
15 - 20 | 1 | |
25 - 35 | 1 | |
25 - 50 | 1 | |
8 - 12 | 1 | |
30 - 40 | 1 | |
20 - 30 | 1 | |
60 - 90 | 1 | |
60- 90 | 1 | |
25 - 40 | 1 | |
15 - 25 | 1 | |
See roasting chart. |
|
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10
4 - 6
12 - 18
6 - 10
20 - 30
11
