Zanussi ZOD370 user manual Roasting, tray, e.g. oven level 1 cake in cake tin, e.g. oven level

1 tray, e.g. oven level 3

1 cake in cake tin, e.g. oven level 1

2 tray, e.g. oven levels 1 and 3

Baking tins

•Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking.

•For baking using the Fan Cooking function, baking tins made of shiny light-coloured metal are suitable.

General instructions

•Insert the tray with the bevel at the front.

•When baking using Conventional Cooking and Fan Cooking , you can also place two baking trays next to one another on one level. This does not significantly affect the baking time.

When frozen items are placed on baking trays, they can buckle during cooking. This happens due to the

large difference in temperature between the frozen item and the oven. After cooling, the buckling in the trays dis- appears.

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How to use the Baking Tables

•The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.

•We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e.g. if you require more browning or if the baking is taking too long.

•If you cannot find the settings for a certain recipe, look for similar items.

•The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on multiple levels.

•Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. You should not change the temperature setting if this occurs. Different rates of browning even out as baking progresses.

•Baking and roasting times could differ from those of your previous oven. For this reason you should adjust the settings you usually use (temperature, cooking times, etc.) and oven levels to the recommendations provided in the following tables.

Roasting

Ovenware for roasting

•Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instruc- tions.)

•You can place large roasts directly in the roasting tray or on the shelf with the roasting tray underneath.

•We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be more succulent.

•All types of meat which are supposed to be browned or form a crust or crackling can be roasted in a roasting pan without a lid.

The information given in the following tables is for guidance only.

•We recommend meat and fish weighing 1 kg or more for roasting in the oven.