Main Oven - Thermaflow® - Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
Cooking Time
minutes over
minutes over
20 minutes per ½ kg (1lb) and 20
minutes over
Care and cleaning
Warning! When cleaning, the appliance must be switched off and cooled down.
Warning! Cleaning the appliance with a steam jet or
reasons.
Caution! Do not use scourers, sharp tools or rinsing devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface. This could cause the glass to shatter.
The outside of the appliance
•Wipe the front of the appliance with a soft cloth and a solution of warm water and
•For metal surfaces use standard commercial cleaning products.
•Please do not use any scouring agents or abrasive
sponges.
Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on.
Inside of the oven
1.When the oven door is opened, the oven light bulb automatically illuminates.
2.Wipe out the oven after every use with a solution of
Remove stubborn dirt with special oven cleaners.
Important! When using oven sprays, please follow the manufacturer's instructions exactly. Make sure that no visible remaining detergents are left after the cleaning with oven spray!
Accessories
•Clean and dry the oven accessories (shelf, tray, roast- ing pan, etc.) after each use. Soak the items to make cleaning easier.
Side rails
The side rails on the right and
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