Zanussi ZOP37902 user manual Cakes, Baking cakes, Cooking meat and fish, Baking and roasting table

cooking. To decrease the condensation, operate the ap- pliance for 10 minutes before cooking.

•Clean the moisture after each use of the appliance.

•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

Baking cakes

•Do not open the oven door before 3/4 of the set cook- ing time is up.

•If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

•Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.

Baking and roasting table

•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

•To prevent too much smoke in the oven during roast- ing, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consisten- cy, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appli- ance.

CAKES

TYPE OF DISH

Whisked recipes

Shortbread dough

Buttermilk cheese- cake

Apple cake (Apple pie)

Strudel

Jam-tart

Sponge cake

Christmas cake/ Rich fruit cake

Plum cake

Small cakes - one level

Conventional Cook-

ing

Shelf po-	Temp
sition	[°C]
2	170
2	170

1170

2170

3175

2	170
2	170
2	160

1175

3170

True Fan Cooking

Shelf	Temp
position	[°C]
3 (2 and	160
4)
3 (2 and	160
4)
2	165
2 (left	160
and
right)
2	150
2 (left	165
and
right)
2	160
2	150

2160

3140-150

Cooking time

[min]

45-60

20-30

60-80

80-100

60-80

30-40

50-60

90-120

50-60

20-30

Notes

In a cake mould

In a cake mould

In a 26 cm cake mould

In two 20 cm cake moulds on a

wire shelf1)

In a baking tray

In a 26 cm cake mould

In a 26 cm cake mould In a 20 cm cake mould1)

In a bread tin1)

In a baking tray

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