cooking. To decrease the condensation, operate the ap- pliance for 10 minutes before cooking.
•Clean the moisture after each use of the appliance.
•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.
Baking cakes
•Do not open the oven door before 3/4 of the set cook- ing time is up.
•If you use two baking trays at the same time, keep one empty level between them.
Cooking meat and fish
•Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.
Baking and roasting table
•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
•To prevent too much smoke in the oven during roast- ing, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its consisten- cy, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appli- ance.
CAKES
TYPE OF DISH
Whisked recipes
Shortbread dough
Buttermilk cheese- cake
Apple cake (Apple pie)
Strudel
Sponge cake
Christmas cake/ Rich fruit cake
Plum cake
Small cakes - one level
Conventional Cook-
ing
Shelf po- | Temp |
sition | [°C] |
2 | 170 |
2 | 170 |
1170
2170
3175
2 | 170 |
2 | 170 |
2 | 160 |
1175
3170
True Fan Cooking
Shelf | Temp |
position | [°C] |
3 (2 and | 160 |
4) |
|
3 (2 and | 160 |
4) |
|
2 | 165 |
2 (left | 160 |
and |
|
right) |
|
2 | 150 |
2 (left | 165 |
and |
|
right) |
|
2 | 160 |
2 | 150 |
2160
3
Cooking time
[min]
Notes
In a cake mould
In a cake mould
In a 26 cm cake mould
In two 20 cm cake moulds on a
wire shelf1)
In a baking tray
In a 26 cm cake mould
In a 26 cm cake mould In a 20 cm cake mould1)
In a bread tin1)
In a baking tray
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