Zanussi ZOP37902 user manual Beef, Pork, Veal, Lamb, Poultry, Turbo Grilling

Turbo Grilling

Beef

TYPE OF DISH

Roast beef or fillet, rare

Roast beef or fillet, medi- um

Roast beef or fillet, well done

1) Preheat the oven.

Pork

TYPE OF DISH

Shoulder, neck, ham joint

Chop, spare rib

Meat loaf

Pork knuckle (precooked)

Quantity	Shelf position
per cm of thickness	1
per cm of thickness	1
per cm of thickness	1

Quantity	Shelf position
1-1.5 kg	1
1-1.5 kg	1
750 g-1 kg	1
750 g-1 kg	1

Temperature [°C]

190-200 1)

180-190 1)

170-180 1)

Temperature [°C]

160-180

170-180

160-170

150-170

Time [min]

5-6

6-8

8-10

Time [min]

90-120

60-90

50-60

90-120

Veal

TYPE OF DISH

Roast veal

Knuckle of veal

Quantity

1kg

1.5-2 kg

Shelf position

1

1

Temperature [°C]

160-180

160-180

Time [min]

90-120

120-150

Lamb

TYPE OF DISH

Leg of lamb, roast lamb

Saddle of lamb

Quantity

1-1.5 kg

1-1.5 kg

Shelf position

1

1

Temperature [°C]

150-170

160-180

Time [min]

100-120

40-60

Poultry

TYPE OF DISH

Poultry portions

Chicken , half

Chicken, poulard

Duck

Goose

Turkey

www.zanussi.com

Quantity

200-250 g each

400-500 g each

1-1.5 kg

1.5-2 kg

3.5-5 kg

2.5-3.5 kg

Shelf position

1

1

1

1

1

1

Temperature [°C]

200-220

190-210

190-210

180-200

160-180

160-180

Time [min]

30-50

35-50

50-70

80-100

120-180

120-150

13