Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.
The food should be turned over during cooking as required.
GRILLING CHART
FOOD | SHELF | GRILL TIME |
|
| (mins in total) |
Bacon Rashers | Adjust | |
Beefburgers | shelf | |
Chicken Joints | position | |
Chops - Lamb | and | |
Pork | grill | |
Fish - Whole |
| |
|
| |
Trout/Mackerel | pan | |
Fillets - Plaice/Cod | grid | |
Kebabs | to | |
Kidneys - Lamb/Pig | suit | |
Sausages | different | |
Steaks - Rare | thicknesses | |
Medium |
| |
Well Done | of | |
Toasted Sandwiches | food | |
|
|
|
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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