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Zanussi ZOU 330 manual Roasting Chart

Models: ZOU 330

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

	MEAT	TEMPERATURE	COOKING TIME
	Beef/ Beef boned	160-180°C	20-35 minutes per ½kg (1lb)
	Beef/ Beef boned	160-180°C	and 20-35 minutes over
			and 20-35 minutes over
	Mutton/Lamb	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Pork/Veal/Ham	160-180°C	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
	Chicken	160-180°C	15-20 minutes per ½kg (1lb)
			and 20 minutes over
	Turkey/Goose	160-180°C	15-20 minutes per ½kg (1lb)
			up to 3½kg (7lb) then 10
			minutes per ½kg (1lb) over
			3½kg (7lb)

Duck

Pheasant

Rabbit

160-180°C

160-180°C

160-180°C

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Zanussi ZOU 330 manual Roasting Chart

Contents

BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL ZOU INSTRUCTION BOOKLETIMPORTANT SAFETY INFORMATION INSTALLATIONCHILD SAFETY CLEANING AND MAINTENANCECONTENTS FOR THE INSTALLERImportant Safety Information Electronic TimerDESCRIPTION OF THE APPLIANCE BUILT-UNDER ELECTRIC DOUBLE OVENGETTING TO KNOW YOUR APPLIANCE THE CONTROL PANELGRILL AND OVEN FURNITURE 1 grill pan 1 grill pan handle 1 grill pan grid1 shelf for grilling and top oven cooking 2 shelves for main oven cookingBEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ONCONTROL PANEL INDICATOR NEONS HELPFUL HINTS WHEN BUYING AND PREPARING FOODELECTRONIC TIMER 2. HOW TO SET THE COUNTDOWN1. SET THE TIME OF DAY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROLA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY TO CANCEL THE COUNTDOWN3. SETTING THE OVEN TIMER CONTROL B TO SET THE TIMER TO SWITCH OFF ONLY 4. TO CANCEL AN AUTOMATIC PROGRAMME5. TO RETURN THE APPLIANCE TO MANUAL 6. THINGS TO NOTEUSING THE DUAL GRILL The grill door must be left open when grillingTHE DUAL GRILL THINGS TO NOTEProtect your hands when removing the grill pan handle THE GRILL PAN AND HANDLEHINTS AND TIPS Ensure the handle is properly locatedGRILLING CHART suitUSING THE TOP OVEN THE TOP OVENTO FIT THE TOP OVEN SHELF THINGS TO NOTEHINTS AND TIPS TOP OVEN COOKING CHART USING THE MAIN OVEN COOKING TEMPERATURESTHE MAIN OVEN PREHEATINGTO FIT THE MAIN OVEN SHELVES HINTS AND TIPSMAIN OVEN COOKING CHART ROASTING CHART DEFROST FEATURE USING DEFROST FEATURETHINGS TO NOTE HINTS AND TIPSCARE AND CLEANING CLEANING MATERIALSCLEANING THE OUTSIDE OF THE APPLIANCE REMOVING AND REPLACING THE WIREWORK RUNNERSHINTS AND TIPS CLEANING INSIDE THE OVENSAerosol cleaners must not be used on Stayclean surfaces CLEANING THE OUTER AND INNER DOOR GLASS PANELS TO REMOVE THE OUTER DOOR GLASSHousehold detergents and bleaches Impregnated pads unsuitable for non- stick saucepansTO CLEAN THE INNER GLASS DOOR CLEANING THE SHELVES, WIRE-WORK RUNNERS AND GRILL/OVEN FURNITURETO REPLACE THE OUTER DOOR GLASS REPLACING AN OVEN LIGHT BULBThe grill, ovens and timer do not work The timer does not work The indicator neons are not working correctlyThe oven fan is noisy The oven temperature is too high or too low SOMETHING NOT WORKINGSERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT0870 Email service.eid@electrolux.ieGUARANTEE CONDITIONS Standard guarantee conditionsExclusions This guarantee does not cover European GuaranteeTECHNICAL DETAILS CE Marking Directive 93/68/EECINSTALLATION INSTRUCTIONS WARNINGSCHOICE OF ELECTRICAL CONNECTION This appliance must be earthedTHINGS TO NOTE PREPARING CABINET FOR FITTING OVENDo not lift the appliance by the handles NOTE HOUSE CIRCUIT HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINALCONNECTING TO THE MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINTCHECKING ELECTRICAL CONNECTIONS Warning This appliance must be earthedWarning Do not attempt to lift this appliance by the handles N.B. Two people will be required to carry out the lifting procedureFITTING INTO THE SPACE BETWEEN CABINETS AT THE END OF THE APPLIANCES LIFE Part Number IMPORTANT NOTICEZANUSSI 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE