TOP OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
FOOD |
| SHELF | TEMP (°C) | |
|
| POSITION |
|
|
|
|
|
|
|
Biscuits |
| 3 | 170 | - 190 |
Bread |
| 3 | 210 | - 220 |
Bread rolls/buns |
| 3 | 210 | - 220 |
Cakes: | Small & Queen | 3 | 180 | - 190 |
| Sponges | 2 | 180 | - 190 |
| Victoria Sandwich | 2 | 180 | - 190 |
| Madeira | 3 | 160 | - 170 |
| Rich Fruit | 3 | 140 | - 150 |
| Gingerbread | 3 | 150 | - 160 |
| Meringues | 2 | 80 - 100 | |
| Flapjack | 3 | 180 - 190 | |
| Shortbread | 3 | 140 - 150 | |
Baked Custard |
| 3 | 160 - 170 | |
Casseroles: | Beef/Lamb | 2 | 150 - 160 | |
| Chicken | 2 | 140 - 160 | |
Convenience Foods | 3 | According to manufacturers instructions | ||
Fish |
| 3 | 170 - 190 | |
Fish Pie Potato Topped | 3 | 200 - 210 | ||
Fruit Pies, Crumbles | 3 | 190 - 200 | ||
Milk Puddings |
| 3 | 140 - 150 | |
Pasta / Lasagne etc. | 3 | 190 - 200 | ||
Pastry : | Choux – eclairs/profiteroles | 3 | 190 - 200 | |
| Flaky / Puff Pies | 3 | 210 - 220 | |
| Shortcrust | 3 | 190 - 200 | |
| Mince Pies | 3 | 190 - 200 | |
| Meat Pies | 3 | 210 - 220 | |
| Quiche, Tarts, Flans | 3 | 180 - 190 | |
Roasting Meat / | Poultry | 1 | 160 - 180 | |
Scones |
| 3 | 220 - 230 | |
Shepherd’s Pie |
| 3 | 200 - 210 | |
Soufflés |
| 3 | 190 - 200 | |
Vegetables: | Baked Jacket | 3 | 190 - 200 | |
| Roast Potatoes | 3 | 200 - 210 | |
Yorkshire Puddings: - Large | 3 | 210 - 220 | ||
| Individual | 3 | 210 - 220 | |
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