Baking and Roasting Table

Conventional Cooking, Fan Cooking -

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

 

 

Conventional Cooking

 

Fan Cooking

 

Cooking times

 

TYPE OF DISH

 

 

 

 

 

 

 

 

in minutes

NOTES

 

 

4

temp.

 

 

4

temp.

 

 

 

3

 

 

3

 

 

 

 

 

 

 

1

°C

 

 

1

°C

 

 

 

 

 

 

 

2

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

2

 

170

2

(1and3)*

160

45-60

In cake mould

Whisked recipies

 

Shortbread dough

2

 

170

2

(1and3)*

160

20-30

In cake mould

Butter-milk cheese cake

1

 

175

2

 

 

165

60-80

In cake mould

Apple cake (Apple pie)

1

 

170

2lef+righ.

160

90-120

In cake mould

Strudel

2

 

180

2

 

 

160

60-80

In baking tray

Jam- tart

2

 

190

2(1and3)*

180

40-45

In cake mould

Fruit cake

2

 

170

2

 

 

150

60-70

In cake mould

Sponge cake

1

 

170

2(1and3)*

165

30-40

In cake mould

Christmas cake

1

 

150

2

 

 

150

120-150

In cake mould

Plum cake

1

 

175

2

 

 

160

50-60

In bread tin

Small cake

3

 

170

2

 

 

160

20-35

In baking tray

Biscuits

2

 

160

2(1and3)*

150

20-30

In baking tray

Meringues

2

 

135

2(1and3)*

150

60-90

In baking tray

Buns

2

 

200

2

 

 

190

12~20

In baking tray

Pastry: Choux

 

2or 3

210

2(1and3)*

170

25-35

In braking tray

Plate tarts

2

 

180

2

 

 

170

45-70

In cake mould

BREAD AND PIZZA

1

 

195

2

 

 

185

60-70

 

White bread

 

 

 

In bread tin

Rye bread

1

 

190

1

 

 

180

30-45

Bread rolls

2

 

200

2(1and3)*

175

25-40

In baking tray

Pizza

2

 

200

2

 

 

200

20-30

In baking tray

FLANS

2

 

200

2(1and3)*

175

40-50

In mould

Pasta flan

 

Vegetable flan

2

 

200

2(1and3)*

175

45-60

In mould

Quiches

1

 

210

1

 

 

190

30-40

In mould

Lasagne

2

 

200

2

 

 

200

25-35

In mould

Cannelloni

2

 

200

2

 

 

200

25-35

In mould

MEAT

2

 

190

2

 

 

175

50-70

On grid

Beef

 

 

 

Pork

2

 

180

2

 

 

175

100-130

On grid

Veal

2

 

190

2

 

 

175

90-120

On grid

English roast beef

2

 

210

2

 

 

200

50-60

On grid

rare

 

 

 

medium

2

 

210

2

 

 

200

60-70

On grid

well done

2

 

210

2

 

 

200

70-80

On grid

Shoulder of pork

2

 

180

2

 

 

170

120-150

With rind

Shin of pork

2

 

180

2

 

 

160

100-120

2 pieces

Lamb

2

 

190

2

 

 

175

110-130

Leg

Chicken

2

 

190

2

 

 

200

70-85

Whole

Turkey

2

 

180

2

 

 

160

210-240

Whole

Duck

2

 

175

2

 

 

220

120-150

Whole

Goose

2

 

175

1

 

 

160

150-200

Whole

Rabbit

2

 

190

2

 

 

175

60-80

Cut in pieces

Hare

2

 

190

2

 

 

175

150-200

Cut in pieces

Pheasant

2

 

190

2

 

 

175

90-120

Whole

Meat loaf

2

 

180

2

 

 

170

tot.150

in bread pan

FISH

2

 

190

2(1and3)*

175

40-55

3-4 fishes

Trout/Sea bream

 

Tuna fish/Salmon

2

 

190

2(1and3)*

175

35-60

4-6 fillets

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

25

Page 25
Image 25
Zanussi ZOU 363 user manual Baking and Roasting Table, Conventional Cooking, Fan Cooking

ZOU 363 specifications

The Zanussi ZOU 363 is an impressive built-in single electric oven that stands out in the modern kitchen for its efficiency, versatility, and innovative features. This compact design fits seamlessly within cabinetry, making it an excellent choice for both small and large kitchens. With a capacity of 70 liters, it offers ample space to cook multiple dishes simultaneously, perfect for family meals or entertaining guests.

One of the standout features of the Zanussi ZOU 363 is its fan-assisted cooking technology. The fan ensures that heat circulates evenly throughout the oven, resulting in perfectly cooked meals without the need to rotate trays. This technology not only enhances cooking efficiency but also makes it possible to cook on multiple levels at once.

The oven comes equipped with multiple cooking functions, including conventional cooking, grilling, and defrosting. This versatility allows users to prepare a wide range of dishes, from baking succulent cakes to grilling meats to perfection. The inclusion of a powerful grill function ensures that dishes can achieve a beautiful browning and caramelization, enhancing the overall flavor profile.

For added convenience, the Zanussi ZOU 363 features an easy-to-use digital display and control panel. The intuitive interface allows users to set cooking temperatures and times with precision. Additionally, the built-in timer helps to monitor cooking progress, ensuring that meals are cooked to perfection every time.

Cleaning after cooking is often a concern for many home chefs, and Zanussi addresses this with an enamel interior that is both easy to wipe down and resistant to stains. The oven also has a pyrolytic cleaning option, which self-cleans by heating the interior to a high temperature, turning food residues into ash that can be easily wiped away.

Energy efficiency is another highlight of the Zanussi ZOU 363. It operates within a high energy rating, which not only contributes to reduced energy bills but also lessens the environmental impact. The oven is designed to heat up quickly and maintain consistent temperatures, ensuring that energy is used effectively during cooking.

In terms of safety, the Zanussi ZOU 363 incorporates features such as a cool-touch door and child safety locks, making it suitable for households with children. These safety measures give peace of mind while working in the kitchen.

In conclusion, the Zanussi ZOU 363 combines style, efficiency, and advanced cooking technologies, making it a fantastic addition to any kitchen. Its robust features, including fan-assisted cooking, multiple functions, easy maintenance, and safety elements, provide an exceptional cooking experience for both novice and experienced cooks alike.