Bottom heating element
This function is particularly useful when blind- baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.
Grilling
-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
-When toasting bread, we suggest that the top runner position is used.
-The food should be turned over during cooking, as required.
How to use the Full Grill
1.Switch the oven ON.
2.Select the double grill by pressing the cooking
functions control
until the symbol 
appears in the display.
3.If necessary adjust temperature setting using the “ “ or “ “ controls.
4.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and
further away for more gentle cooking.
Preheatthegrillonafullsetting fora fewminutesbefore sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan cooking function.
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How to use the Inner Grill
The grill provides quick direct heat to the central area of the grill pan. By using the grill for cooking small quantities, it can help to save energy.
1.Switch the oven ON.
2.Select the grill element by pressing the cooking
functions control
until the symbol 
appears on the display.
3.If necessary adjust temperature setting using the “ “ or “ “ controls.
4.Adjustthegridandgrillpanrunnerpositiontoallow for different thicknesses of food and follow the instructions for grilling.
How to Use the Thermal Grilling
Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate at the same time, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen.
With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.
1.Switch the oven ON.
2.Select the thermal grill cooking function by
pressing the cooking functions control
until the symbol 
appears on the
display.
3. If necessary, press “ “ or “ “ buttons. to adjust the temperature setting.
When using Thermal Grill, do not select temperatures over 200°C.
4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and
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