Zanussi ZYB 594 manual Roasting Table, Conventional and Fan Cooking, Meat, Fish

Models: ZYB 594

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Roasting Table

electrolux 25

Roasting Table

Conventional and Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

 

 

Conventional

 

Fan Cooking

Cooking times in

 

 

 

Cooking

 

 

 

 

 

TYPE OF DISH

 

 

 

 

 

minutes

NOTES

 

 

 

 

 

 

 

 

 

 

4

temp °C

 

 

4

temp

 

 

 

2

 

 

2

 

 

 

 

 

 

 

 

3

 

 

 

3

°C

 

 

 

 

 

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

Beef

2

 

190

2

 

175

50-70

On grid

Pork

2

 

180

2

 

175

100-130

On grid

Veal

2

 

190

2

 

175

90-120

On grid

English roast beef

 

 

 

 

 

 

 

 

 

 

 

 

rare

2

 

210

2

 

200

50-60

On grid

medium

2

 

210

2

 

200

60-70

On grid

well done

2

 

210

2

 

200

70-80

On grid

Shoulder of pork

2

 

180

2

 

170

120-150

With rind

Shin of pork

2

 

180

2

 

160

100-120

2 pieces

Lamb

2

 

190

2

 

175

110-130

Leg

Chicken

2

 

190

2

 

200

70-85

Whole

Turkey

2

 

180

2

 

160

210-240

Whole

Duck

2

 

175

2

 

220

120-150

Whole

Goose

2

 

175

1

 

160

150-200

Whole

Rabbit

2

 

190

2

 

175

60-80

Cut in pieces

Hare

2

 

190

2

 

175

150-200

Cut in pieces

Pheasant

2

 

190

2

 

175

90-120

Whole

Meat loaf

2

 

180

2

 

170

tot.150

in bread pan

FISH

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Sea bream

2

 

190

 

2(1and3)*

175

40-55

3-4 fishes

Tuna fish/Salmon

2

 

190

 

2(1and3)*

175

35-60

4-6 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

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Zanussi ZYB 594 manual Roasting Table, Conventional and Fan Cooking, Meat, Fish