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Fan cooking

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

-Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

-Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25 °C for your own recipes which use conventional cooking.

-Even Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

How to use the fan oven

1.Switch the oven on.

2.Select the fan cooking function by pressing the

cooking functions controluntil the symbol appears in the display.

3.If necessary adjust temperature setting using the ““ or “ “ controls.

Conventional Cooking

-The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

-The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

-Always place dishes centrally on the shelf to ensure even browning.

-Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

-Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.

How to use the conventional oven

1.Switch the oven ON.

2.Select the conventional cooking function by

pressing the cooking functions control until

the symbol appears in the display.

3.If necessary adjust temperature setting using the ““ or “ “ controls.

Top heating element

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

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Zanussi ZYB 594 manual Fan cooking, Conventional Cooking, Top heating element
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ZYB 594 specifications

The Zanussi ZYB 594 is an exceptional appliance designed to meet the needs of modern households. This built-in oven combines style, efficiency, and advanced technology, making it an ideal choice for those who enjoy cooking and baking with precision.

One of the standout features of the Zanussi ZYB 594 is its exceptional cooking capabilities. The oven offers a spacious interior, allowing users to effortlessly prepare multiple dishes simultaneously. With a generous capacity of 70 liters, it's perfect for family meals or entertaining guests.

Equipped with various cooking modes, the ZYB 594 makes it easy to achieve perfectly cooked dishes. The versatile functions include conventional heating, fan-assisted baking, and grilling, enabling users to select the ideal setting for their culinary creations. The fan-assisted mode ensures even heat distribution, guaranteeing consistent results every time.

Another remarkable technology featured in the Zanussi ZYB 594 is the Touch Control digital display. This feature allows for precise temperature control and cooking time adjustments, ensuring that your meals are cooked to perfection. The user-friendly interface simplifies the cooking process and makes it easy for users of all skill levels to navigate through its settings.

Additionally, the Zanussi ZYB 594 boasts a self-cleaning function, which is a significant advantage for busy households. This technology utilizes high temperatures to burn off food residues, making it effortless to maintain hygiene and cleanliness inside the oven.

Energy efficiency is also a priority with the ZYB 594. The appliance is rated with an impressive energy efficiency class, helping to reduce energy consumption without compromising performance. This means that homeowners can enjoy their cooking endeavors while being mindful of their environmental impact.

The design of the Zanussi ZYB 594 is modern and sleek, featuring a stainless steel finish that adds a touch of elegance to any kitchen. Its built-in design seamlessly integrates into cabinetry, providing a sophisticated look while saving valuable kitchen space.

In summary, the Zanussi ZYB 594 is a feature-rich built-in oven that embodies efficiency, style, and advanced technology. With its spacious interior, various cooking modes, Touch Control digital display, self-cleaning function, and energy efficiency, it's an excellent choice for any cooking enthusiast looking to elevate their culinary experience. This appliance not only meets but exceeds the demands of modern kitchens, making it a valuable addition to any home.
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