www.zephyronline.com
Installation – Installing the Hood
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24” | min | . | |
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32” |
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36”
DUCTING
A minimum of 6” round ducting must be used to maintain maximum air fl ow effi ciency.
Always use rigid type metal ducts only. Flexible ducts could restrict air fl ow by up to 50%.
Use calculation worksheet to compute total duct work.
ALWAYS, when possible, reduce the number of transitions and turns. If a long duct run is required, increase duct size from 6” to 7” or 8”.
If turns or transitions are required: Install as far away from opening and as far apart, between 2, as possible.
Mounting height from top of cooking surface to bottom of hood should be no less than 24” and no more than 32”.
It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat damage and fi re hazard while hoods mounted too high will be hard to reach and will lose performance and effi ciency.
If available, also refer to range manufacturer’s height clearance requirements and recommended hood mounting height above range. Always check your local codes for any differences.
•Please fully inspect unit for damage before installation.
•If the unit is damaged in shipment, return the unit to the store in which it was bought for repair or replacement.
•If the unit is damaged by the customer, repair or replacement is the responsibility of the customer.
•If the unit is damaged by the installer (if other than the customer), repair of replacement must be made by arrangement between customer and installer.
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