Kenmore 790.99613 manual Setting Side Oven Control, Off, 400

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Setting Side Oven Control

Left Oven

To Bake

Temperature Control Knob

Off

 

Broil

 

500

150

450

•

200

"

 

400

250 o

°

300"

350

Broil Stop

Position

1.Arrange oven racks while the oven is still cool.

2.TurntheTemperatureControlKnobtothedesiredoventemperature.When

the oven is first turned on, the oven indicator light above the Temperature

Control Knob will glow.

3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature.

4.When cooking is finished, turn the Temperature Control Knob to OFF.

To Broil

1.Arrange oven rack while oven isstillcool. For rare meats, position broiler pan closer to the element (upper position). For well-donefoods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position).

Rack Position

From Top

 

 

1

Food

m

Rare steaks.

 

2

Ham slices, fish, hamburgers and medium

P;"

 

steaks

and chops.

(/)

3

Well-done foods such

as chicken and lobster.

-I"

 

2.

Turn the Temperature Control Knob to BROIL. To sear rare steaks, allowthe

 

element to become red-hot--about 2 min utes--before placing food in oven.

3.

Obtain a properly sized side oven broiler pan and grid (not supplied with

Side Oven

purchase of this unit). Place the grid on broiler pan, and then place the meat

on the grid. DO NOT use broiler pan without the grid or cover the grid with

 

 

aluminum foil. The exposed fat could ignite.

4.

Place the pan on the oven rack. Close the oven door to the Broil Stop

 

position while broiling (door opened about 2 inches).

5.

Broil on one side until food is browned; turn and cook on the other side.

 

Season and serve. Note: Always pull the rack out to the stop position before

 

turning or removing food.

6.

When broiling is finished, turn the Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

DO NOT put water or flour on the fire. Flour may be explosive.

Note: See page 30 for table of suggested broiling times.

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Contents Model/Modelo Estufa eldctricaTable of Contents Important Safety Instructions Your Cooktop Important Instructions for Using Your OvenSelf Cleaning Ovens Important Instructions for Cleaning Your RangeImportant Safety Notice Serial Plate LocationCorrectincorrect Surface CookingUse Proper Cookware Cookware Material typesCanning Tips & Information Specialty Pans & TrivetsPrevent damage to cooktop Indicator Lights Range featuresCooktop Drawer HandleSurface Cooking Settings Setting Surface ControlsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsTo Operate the Single Surface Elements Operating Single Radiant Surface Elements OffOperating the Dual Surface Radiant Element To Operate the Dual Surface ElementOperating the Bridge Surface Radiant Element Indicator LightsTo Operate the Bridge Surface Element Hi HiAir Circulation in the Oven Before Setting the Oven Controls Oven Vents and RacksArranging Oven Racks Oven Vent LocationsOff Setting Side Oven Control400 Minimum Maximum Control Pad Settings Control Pad FeaturesSetting the Clock Setting Oven ControlsInstructions PressdisplayDisplay InstructionspressInstructions Press Display Consumer Defined ControlFor 7seconds Setting Temperature Display --Fahrenheit or CelsiusTo set the Preheat temperature for 375F Setting PreheatTo set the Bake Temperature to 375F Setting BakeArrange interior oven racks and place food in oven DisplayFigure 1. If a bake of 350F is needed, pressOven Baking To set the oven for Convection Bake Temperature to 375F Setting Convection BakeGeneral Convection Bake Instructions Setting Convection Convert Setting Convection RoastTo Set the oven to Convection Roast at 375F Arrange oven racksInstructions Press Display Setting the Slow Cook FeatureAppear in the display Figure When the timed bake finishesWhen the set bake time runs out Setting Delayed Timed Bake or Delayed Timed Convection BakeWill remain in the display Figure Will flashPress Display Setting the Food Categories FeatureTo set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically Preheating Broiling InformationDetermining Broiling Broiling TipsTo set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill Press Display ITI To Quickly Erase All Stored Recipes To Set the Recipe Recall FeatureFood in the oven What to Expect during Cleaning Self-CleaningCare & Cleaning section Do not line the ovenStopping or Interrupting a Self-Cleaning Cycle Self-Clean Cycle Time LengthWhen the Self-Clean Cycle is Completed When the Self-Clean Cycle is Completed To Start the delayed Self-Clean CycleTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Temperature adjustments made with this feature willTo Remove Heavy Soil Porcelain Enamel Oven Cleaning SideOvenPlastic or foods with a high sugar content Ceramic Glass Cooktop Cleaning & MaintenanceCeramic Glass Cooktop Cleaning & Maintenance Vinyl General Cleaning & MaintenanceTo Remove and Replace Right Oven Door Storage DrawerTo Change the Oven Light Storage DrawerBefore You Call Occurrence Possible CAUSE/SOLUTIONOr Interrupting Self-Cleaning Cycle Solutions To Common ProblemsSoluci6n Protection AgreementsNo matter who made it, no matter who sold it Sears Parts & Repair Service CenterLE-FOYER Mc SU-HOGAR

790.99613 specifications

The Kenmore 790.99613 is a modern range that combines advanced cooking technologies with user-friendly features, making it a popular choice for both novice cooks and seasoned chefs. Designed with a sleek appearance, this appliance seamlessly fits into various kitchen styles while delivering consistent and impressive cooking results.

One of the standout features of the Kenmore 790.99613 is its convection oven. This technology circulates hot air throughout the oven, allowing for even cooking and baking. It reduces cooking times and helps achieve perfectly browned and evenly cooked foods, making it ideal for preparing everything from roasts to baked goods. The range's spacious oven capacity ensures that there is ample room for multiple dishes, which is particularly beneficial for those who enjoy entertaining or preparing family meals.

The range is equipped with a powerful cooktop featuring five burners, providing versatility for various culinary tasks. With multiple burner sizes, including a high-heat burner for boiling and a simmer burner for delicate sauces, the Kenmore 790.99613 accommodates a wide range of cooking techniques. The smooth surface of the cooktop not only enhances the aesthetic appeal but also makes for easy cleaning, a feature that busy home cooks will appreciate.

Another impressive characteristic of the Kenmore 790.99613 is its self-cleaning function, which takes the hassle out of maintaining a clean oven. This feature employs high temperatures to burn away food residues, allowing users to simply wipe away the ash once the cycle is complete. Additionally, the range includes a digital control panel, which simplifies the cooking process by providing precise temperature settings and timer functions.

Safety is a priority in the design of the Kenmore 790.99613. The oven is equipped with a durable door that remains cool to the touch during operation, minimizing the risk of burns. The range also features an automatic shut-off function, providing peace of mind for busy cooks.

In conclusion, the Kenmore 790.99613 is a well-rounded range that offers a variety of features designed to enhance the cooking experience. With its convection oven, versatile cooktop, self-cleaning capabilities, and safety features, it is a reliable addition to any kitchen. Whether you’re baking, roasting, or simmering, the Kenmore 790.99613 ensures that you can achieve culinary success with ease and efficiency.
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