Kenmore 790.99613 manual Setting Surface Controls, About the Ceramic Glass Cooktop

Setting Surface Controls

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure 1).

Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

Figure 1

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care &

Cleaning section and Before You Call checklist section of this Use and Care Guide.

NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth

top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if

the cookware bottom is not flat (Refer to page 6 under Use Proper Cookware).

NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only).

Surface Cooking Settings

Use the chart (see Figure 2) to determine the correct setting for the kind of food you are preparing, The

Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups, The lower Simmer settings are ideal for delicate foods and melting chocolate or butter,

Note: The size and type of cookware used will influence the setting needed for best cooking results.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn

off the element several minutes before cooking is complete, rn This will allow residual heat to complete the cooking process. Z

Locations of the Radiant Surface Elements and Controls

Your range is equipped with radiant surface elements with	'5"
different wattage ratings, The ability to heat food quicker and
in larger volumes increases as the element wattage
increases.

The radiant surface elements are located on the cooktop as follows:

-One 6 inch radiant element at the right rear position;

-A dual 6-or-g inch radiant element at the right front position;

-A dual 9-or-12 inch radiant element at the center rear position;

-Two 7 inch radiant elements located at both the left front and rear positions.

-Between left front and rear elements is a Bridge radiant element. The BRIDGE radiant element is controlled using the same knob that controls the left front radiant element

position.

MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry

Figure 2

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