Kenmore 790.99613 Specialty Pans & Trivets, Canning Tips & Information, Prevent damage to cooktop

Page 7

Surface Cooking

Specialty Pans & Trivets

DO NOT use a wok if it is

equipped with a metal ring. Because this ring traps heat, the cooktop surface could be damaged.

Woks with flat bottoms suitable for use on your

cooktop are available in most cookshop or hard- ware stores.

DO NOT use two elements (if the cooktop is not equipped with bridge element) to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or cracking of the glass range surface.

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the surface elements.

*Specialty pans such as lobster pots, griddles and

pressure cookers may be used but must conform to the above recommended cookware

requirements.

For glass smoothtop models, only flat bottomed woks (without

support rings) may be used.

Canning Tips & Information

Canning can generate

large amounts of steam. Use ex- treme caution to prevent burns. Always raise the lid to vent steam away from

Ill

1.Use tested recipes and follow instructions carefully. Check with the manufacturer of glass jars for the latest canning information.

2. Use flat-bottomed canners only. Heat is spread more evenly when the

:Z

bottom surface is flat.

 

3.Center canner on the burner grate.

4.Start with hot water and a high heat setting to reduce the time it takes to

bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil.

5.It is best to can small amounts and light loads.

Prevent damage to cooktop:

1.Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2.Do not leave water bath or pressure canners on high heat for an extended amount of time.

3.Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

7

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Model/Modelo Estufa eldctricaTable of Contents Important Safety Instructions Your Cooktop Important Instructions for Using Your OvenSerial Plate Location Important Instructions for Cleaning Your RangeSelf Cleaning Ovens Important Safety NoticeCookware Material types Surface CookingCorrectincorrect Use Proper CookwareCanning Tips & Information Specialty Pans & TrivetsPrevent damage to cooktop Drawer Handle Range featuresIndicator Lights CooktopAbout the Radiant Surface Elements Setting Surface ControlsSurface Cooking Settings About the Ceramic Glass CooktopTo Operate the Dual Surface Element Operating Single Radiant Surface Elements OffTo Operate the Single Surface Elements Operating the Dual Surface Radiant ElementHi Hi Indicator LightsOperating the Bridge Surface Radiant Element To Operate the Bridge Surface ElementOven Vent Locations Before Setting the Oven Controls Oven Vents and RacksAir Circulation in the Oven Arranging Oven RacksOff Setting Side Oven Control400 Minimum Maximum Control Pad Settings Control Pad FeaturesPressdisplay Setting Oven ControlsSetting the Clock InstructionsDisplay InstructionspressInstructions Press Display Consumer Defined ControlFor 7seconds Setting Temperature Display --Fahrenheit or CelsiusTo set the Preheat temperature for 375F Setting PreheatDisplayFigure 1. If a bake of 350F is needed, press Setting BakeTo set the Bake Temperature to 375F Arrange interior oven racks and place food in ovenOven Baking To set the oven for Convection Bake Temperature to 375F Setting Convection BakeGeneral Convection Bake Instructions Arrange oven racks Setting Convection RoastSetting Convection Convert To Set the oven to Convection Roast at 375FInstructions Press Display Setting the Slow Cook FeatureAppear in the display Figure When the timed bake finishesWill flash Setting Delayed Timed Bake or Delayed Timed Convection BakeWhen the set bake time runs out Will remain in the display FigurePress Display Setting the Food Categories FeatureTo set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically Broiling Tips Broiling InformationPreheating Determining BroilingTo set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill Press Display ITI To Quickly Erase All Stored Recipes To Set the Recipe Recall FeatureFood in the oven Do not line the oven Self-CleaningWhat to Expect during Cleaning Care & Cleaning sectionStopping or Interrupting a Self-Cleaning Cycle Self-Clean Cycle Time LengthWhen the Self-Clean Cycle is Completed When the Self-Clean Cycle is Completed To Start the delayed Self-Clean CycleTemperature adjustments made with this feature will Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerTo Remove Heavy Soil Porcelain Enamel Oven Cleaning SideOvenPlastic or foods with a high sugar content Ceramic Glass Cooktop Cleaning & MaintenanceCeramic Glass Cooktop Cleaning & Maintenance Vinyl General Cleaning & MaintenanceStorage Drawer Storage DrawerTo Remove and Replace Right Oven Door To Change the Oven LightBefore You Call Occurrence Possible CAUSE/SOLUTIONOr Interrupting Self-Cleaning Cycle Solutions To Common ProblemsSoluci6n Protection AgreementsSU-HOGAR Sears Parts & Repair Service CenterNo matter who made it, no matter who sold it LE-FOYER Mc

790.99613 specifications

The Kenmore 790.99613 is a modern range that combines advanced cooking technologies with user-friendly features, making it a popular choice for both novice cooks and seasoned chefs. Designed with a sleek appearance, this appliance seamlessly fits into various kitchen styles while delivering consistent and impressive cooking results.

One of the standout features of the Kenmore 790.99613 is its convection oven. This technology circulates hot air throughout the oven, allowing for even cooking and baking. It reduces cooking times and helps achieve perfectly browned and evenly cooked foods, making it ideal for preparing everything from roasts to baked goods. The range's spacious oven capacity ensures that there is ample room for multiple dishes, which is particularly beneficial for those who enjoy entertaining or preparing family meals.

The range is equipped with a powerful cooktop featuring five burners, providing versatility for various culinary tasks. With multiple burner sizes, including a high-heat burner for boiling and a simmer burner for delicate sauces, the Kenmore 790.99613 accommodates a wide range of cooking techniques. The smooth surface of the cooktop not only enhances the aesthetic appeal but also makes for easy cleaning, a feature that busy home cooks will appreciate.

Another impressive characteristic of the Kenmore 790.99613 is its self-cleaning function, which takes the hassle out of maintaining a clean oven. This feature employs high temperatures to burn away food residues, allowing users to simply wipe away the ash once the cycle is complete. Additionally, the range includes a digital control panel, which simplifies the cooking process by providing precise temperature settings and timer functions.

Safety is a priority in the design of the Kenmore 790.99613. The oven is equipped with a durable door that remains cool to the touch during operation, minimizing the risk of burns. The range also features an automatic shut-off function, providing peace of mind for busy cooks.

In conclusion, the Kenmore 790.99613 is a well-rounded range that offers a variety of features designed to enhance the cooking experience. With its convection oven, versatile cooktop, self-cleaning capabilities, and safety features, it is a reliable addition to any kitchen. Whether you’re baking, roasting, or simmering, the Kenmore 790.99613 ensures that you can achieve culinary success with ease and efficiency.
Top Page Image Contents