Kenmore 790.99613 manual Setting Broil, To set the oven to broil at 500F

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Setting Oven Controls

Setting Broil

The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at 500°F

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the

insert. DO NOT cover the broiler insert with foil. The exposed

grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 4).

3. Press _.

"BROIL" will flash and "550" will appear (Figure 1).

Figure 1

Figure 2

4 Press0 (g)(g).

5.If a lower broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing to step 6.

Figure 3

6.

Press _s_.

The oven will begin to broil. "BROIL" and "500 °''will

 

 

appear in the display (Figure 2).

 

 

7.

Broil on one side until food is browned;

turn and cook on the

 

 

second side. Season and serve. Note: Always pull the rack out to

Broil Stop Positior

 

the stop position before turning or removing food.

 

®

8.

To cancel

broiling press (sro_ (Figure

3).

 

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations

 

 

 

 

Food

 

 

Rack

Temp

Cook Time

 

Figure

5

Item

 

 

 

Position

Setting

lstside

2ndside

Doneness

Searing

 

 

 

 

 

 

 

 

 

 

 

 

Steak

1" thick

2nd

550

° F

6:00

4:00

Rare

Grill

 

 

 

 

 

 

 

2nd

550 ° F

7:00

5:00

Medium

 

 

Pork

Chops

3/4" thick

2rid

550 ° F

8:00

6:00

Well

 

 

Chicken

- Bone In

3rd

450 ° F

20:00

10:00

Well

 

 

Chicken

- Boneless

2nd

450 ° F

8:00

6:00

Well

 

 

Fish

 

 

 

2nd

500 ° F

13:00

n/a

Well

Broil Pan

Figure 6

Shrimp

 

 

3rd

550 ° F

5:00

n/a

Well

& insert

 

Hamburger

1" thick

2nd

550 ° F

9:00

7:00

Medium

 

 

 

 

 

 

3rd

550 ° F

10:00

8:00

Well

 

 

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Contents Estufa eldctrica Model/ModeloTable of Contents Important Safety Instructions Important Instructions for Using Your Oven Your CooktopImportant Safety Notice Important Instructions for Cleaning Your RangeSelf Cleaning Ovens Serial Plate LocationUse Proper Cookware Surface CookingCorrectincorrect Cookware Material typesSpecialty Pans & Trivets Canning Tips & InformationPrevent damage to cooktop Cooktop Range featuresIndicator Lights Drawer HandleAbout the Ceramic Glass Cooktop Setting Surface ControlsSurface Cooking Settings About the Radiant Surface ElementsOperating the Dual Surface Radiant Element Operating Single Radiant Surface Elements OffTo Operate the Single Surface Elements To Operate the Dual Surface ElementTo Operate the Bridge Surface Element Indicator LightsOperating the Bridge Surface Radiant Element Hi HiArranging Oven Racks Before Setting the Oven Controls Oven Vents and RacksAir Circulation in the Oven Oven Vent LocationsSetting Side Oven Control Off400 Control Pad Features Minimum Maximum Control Pad SettingsInstructions Setting Oven ControlsSetting the Clock PressdisplayInstructionspress DisplayConsumer Defined Control Instructions Press DisplaySetting Temperature Display --Fahrenheit or Celsius For 7secondsSetting Preheat To set the Preheat temperature for 375FArrange interior oven racks and place food in oven Setting BakeTo set the Bake Temperature to 375F DisplayFigure 1. If a bake of 350F is needed, pressOven Baking Setting Convection Bake To set the oven for Convection Bake Temperature to 375FGeneral Convection Bake Instructions To Set the oven to Convection Roast at 375F Setting Convection RoastSetting Convection Convert Arrange oven racksSetting the Slow Cook Feature Instructions Press DisplayWhen the timed bake finishes Appear in the display FigureWill remain in the display Figure Setting Delayed Timed Bake or Delayed Timed Convection BakeWhen the set bake time runs out Will flashSetting the Food Categories Feature Press DisplaySetting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Determining Broiling Broiling InformationPreheating Broiling TipsSetting Broil To set the oven to broil at 500FBroiling Times and Searing Grill Press Display ITI To Set the Recipe Recall Feature To Quickly Erase All Stored RecipesFood in the oven Care & Cleaning section Self-CleaningWhat to Expect during Cleaning Do not line the ovenSelf-Clean Cycle Time Length Stopping or Interrupting a Self-Cleaning CycleWhen the Self-Clean Cycle is Completed To Start the delayed Self-Clean Cycle When the Self-Clean Cycle is CompletedTo adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Temperature adjustments made with this feature willPorcelain Enamel Oven Cleaning SideOven To Remove Heavy SoilCeramic Glass Cooktop Cleaning & Maintenance Plastic or foods with a high sugar contentCeramic Glass Cooktop Cleaning & Maintenance General Cleaning & Maintenance VinylTo Change the Oven Light Storage DrawerTo Remove and Replace Right Oven Door Storage DrawerOccurrence Possible CAUSE/SOLUTION Before You CallSolutions To Common Problems Or Interrupting Self-Cleaning CycleProtection Agreements Soluci6nLE-FOYER Mc Sears Parts & Repair Service CenterNo matter who made it, no matter who sold it SU-HOGAR

790.99613 specifications

The Kenmore 790.99613 is a modern range that combines advanced cooking technologies with user-friendly features, making it a popular choice for both novice cooks and seasoned chefs. Designed with a sleek appearance, this appliance seamlessly fits into various kitchen styles while delivering consistent and impressive cooking results.

One of the standout features of the Kenmore 790.99613 is its convection oven. This technology circulates hot air throughout the oven, allowing for even cooking and baking. It reduces cooking times and helps achieve perfectly browned and evenly cooked foods, making it ideal for preparing everything from roasts to baked goods. The range's spacious oven capacity ensures that there is ample room for multiple dishes, which is particularly beneficial for those who enjoy entertaining or preparing family meals.

The range is equipped with a powerful cooktop featuring five burners, providing versatility for various culinary tasks. With multiple burner sizes, including a high-heat burner for boiling and a simmer burner for delicate sauces, the Kenmore 790.99613 accommodates a wide range of cooking techniques. The smooth surface of the cooktop not only enhances the aesthetic appeal but also makes for easy cleaning, a feature that busy home cooks will appreciate.

Another impressive characteristic of the Kenmore 790.99613 is its self-cleaning function, which takes the hassle out of maintaining a clean oven. This feature employs high temperatures to burn away food residues, allowing users to simply wipe away the ash once the cycle is complete. Additionally, the range includes a digital control panel, which simplifies the cooking process by providing precise temperature settings and timer functions.

Safety is a priority in the design of the Kenmore 790.99613. The oven is equipped with a durable door that remains cool to the touch during operation, minimizing the risk of burns. The range also features an automatic shut-off function, providing peace of mind for busy cooks.

In conclusion, the Kenmore 790.99613 is a well-rounded range that offers a variety of features designed to enhance the cooking experience. With its convection oven, versatile cooktop, self-cleaning capabilities, and safety features, it is a reliable addition to any kitchen. Whether you’re baking, roasting, or simmering, the Kenmore 790.99613 ensures that you can achieve culinary success with ease and efficiency.
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