Middleby Marshall PS360WB Installing the Conveyor Frame and Belt, Tandem and Double Tandem

Page 15

D. INSTALLING THE CONVEYOR FRAME AND BELT

FOR ALL TYPES OF OVENS, ENSURE THAT THE DRIVE SECTION/END OF THE CONVEYOR FRAME IS PLACED ON THE SAME END OF THE OVEN AS THE CONVEYOR DRIVE MOTOR.

1.Insert the conveyor frame into the oven as follows:

For a TANDEM or DOUBLE TANDEM oven, slide one hinged conveyor frame section into each end of the oven. The two sections butt against each other at the gap between the two oven sections. See Figure 2-18.

For TRI TANDEM ovens, slide one intermediate frame section into the oven (from either end). Center this section inside the oven.

Then, slide one intermediate section and one end section of the frame into EACH END of the oven. All five sections should butt against each other. See Figure 2-19.

For QUAD TANDEM ovens, slide two intermediate sections and one end section of the frame into EACH END of the oven. Butt the two inner intermediate sectionsagainstthetransition(center)frame section. The other frame sections

shouldbuttagainsteachother. See Figure 2-20.

End

section

SECTION 2

INSTALLATION

 

Hinged

 

end section

 

Figure 2-18

Hinged

Tandem and Double Tandem

Conveyor Installation

end section

 

End

 

section

 

Intermediate

 

sections

End

Figure 2-19

Tri Tandem Conveyor

section

Installation

 

End

section

Intermediate

sections

Center section

(transition)

Intermediate

sectionsFigure 2-20

Quad Tandem Conveyor Installation

2-9

Image 15
Contents Owners operating Installation manual For Your Safety Oven Limited Warranty No Quibble Limited WarrantyTable of Contents Electrical Specifications per oven section Oven SpecificationsPhysical Specifications General Specifications per oven sectionIII. Oven Components II. Oven UsesSection Installation Installation Kit Installation KITOtherventilationconcerns III. Ventilation SystemRequirements RecommendationsThermocouple Lead Connections IV. Thermocouple InstallationThermocouple Installation Locations Placing the Thermocouple LeadsLeft Oven AssemblyOven Stand Joining the Oven BodiesCooling Fan Removal Support Channel Installation Upper Oven InstallingthecentertransitionInstalling the Center Transition Support Channel Installation Lower OvenFloor Panel Installation Installing Frame Support Brackets Lower OvenSupport Brackets Upper Oven Tandem and Double Tandem Installing the Conveyor Frame and BeltConveyor Installation SectionsFigure Quad Tandem Conveyor InstallationOutside Master Links 21 Conveyor Link OrientationConveyor Motor and Drive Chain Assembly 24 Transition Section Final AssemblyFor Export Ovens with External Transformers VI. Electrical SupplyOven Data Plate For Domestic Ovens Without External TransformersUtility Connection Locations During Pressure Testing Note ONE FollowingVII.GAS Supply ConnectionFlexible Gas Hose Installation Gas Burner and Piping AssemblyGAS Conversion Control Panel Location and Description of ControlsDaily Startup Procedure Daily Shutdown ProcedureII. Normal Operation STEP-BY-STEP IV. Quick Reference Digital Temperature Controller III. Quick Reference Calculating the Bake TimeEnd timing Solution Quick Reference TroubleshootingSymptom ProblemSection Maintenance Maintenance Daily Rear of OvenCrumb Pans II. Maintenance Monthly Top Row T1 T2 T3 T4 T5 T6 Bottom Row B1 B2 B3 B4 B5 B6Veyor Belt IV. Maintenance Every 6 Months III. Maintenance Every 3 MonthsElectrical Schematics Section Section Electrical Schematics Middleby Corp 24-Hour Service Hotline
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PS360, PS360WB specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.