Middleby Marshall PS360WB installation manual Table of Contents

Page 4

TABLE OF CONTENTS

 

 

 

page

SECTION1-DESCRIPTION

1-1

I.

OVENSPECIFICATIONS

1-1

 

A.

Physical Specifications

1-1

 

B.

GeneralSpecifications

1-1

 

C.

Electrical Specifications

1-1

 

D.

Gas Orifice and Pressure Specifications

1-1

II.

OVEN USES

1-2

III.

OVENCOMPONENTS

1-2

 

A.

ConveyorDriveMotor

1-2

 

B.

Air Fingers

1-2

 

C.

Conveyor

1-2

 

D.

Window

1-2

 

E.

OvenDataPlate

1-2

 

F.

CrumbPans

1-2

 

G.

ControlPanel

1-2

 

H.

MachineryCompartmentAccessPanel

1-2

 

I.

EndPanels

1-2

 

J.

ConveyorEndStop

1-2

 

K.

ConveyorExtensionCovers

1-2

 

L.

GasBurner

1-2

 

M.

Blowers

1-2

 

N.

CoolingFans

1-2

SECTION2-INSTALLATION

2-1

I.

INSTALLATIONKIT

2-2

II.

TRANSITIONCHAMBERCOMPONENTS

2-2

III.

VENTILATIONSYSTEM

2-3

 

A.

Requirements

2-3

 

B.

Recommendations

2-3

 

C.

OtherVentilationConcerns

2-3

IV. THERMOCOUPLEINSTALLATION

2-4

V.

ASSEMBLY

2-5

 

A.

OvenStand

2-5

 

B. JoiningtheOvenBodies

2-5

 

C. InstallingtheCenterTransition

2-7

 

D. InstallingtheConveyorFrameandBelt

2-9

VI. ELECTRICALSUPPLY

2-12

VII. GAS SUPPLY

2-13

 

A.

Connection

2-13

 

B.

GasConversion

2-14

 

page

SECTION3-OPERATION

.................................................... 3-1

I.LOCATIONANDDESCRIPTIONOFCONTROLS 3-1

 

A.

BLOWERSwitch

3-1

 

B.

HEAT Switch

3-1

 

C.

CONVEYORSwitch

3-1

 

D.

DigitalTemperatureController

3-1

 

E.

ConveyorSpeedDisplay

3-1

 

F.

ConveyorSpeedAdjustmentKnob

3-1

 

G.

ConveyorSpeedController

3-1

 

H.

Machinery Cpt. Access Panel Safety Switch ..

3-1

II.

NORMALOPERATION,STEP-BY-STEP

3-2

 

A.

DailyStartupProcedures

3-2

 

B.

DailyShutdownProcedures

3-2

III.

QUICK REFERENCE: BAKE TIME

3-3

IV.

QUICKREFERENCE:DIGITALTEMPCONTROL 3-3

V.

QUICKREFERENCE:TROUBLESHOOTING

3-4

SECTION4-MAINTENANCE

4-1

I.

MAINTENANCE-DAILY

4-2

II.

MAINTENANCE-MONTHLY

4-3

III.

MAINTENANCE - EVERY 3 MONTHS

4-4

IV. MAINTENANCE - EVERY 6 MONTHS

4-4

SECTION5-ELECTRICALSCHEMATICS

4-1

I.WIRINGDIAGRAM,PS360/PS360WB

Tandem&DoubleTandemOvens ......................... 4-1

II.WIRINGDIAGRAM,PS360/PS360WB

TriTandem&QuadTandemOvens ....................... 4-2

iii

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Contents Owners operating Installation manual For Your Safety No Quibble Limited Warranty Oven Limited WarrantyTable of Contents Oven Specifications Physical SpecificationsGeneral Specifications per oven section Electrical Specifications per oven sectionII. Oven Uses III. Oven ComponentsSection Installation Installation KIT Installation KitIII. Ventilation System RequirementsRecommendations OtherventilationconcernsIV. Thermocouple Installation Thermocouple Installation LocationsPlacing the Thermocouple Leads Thermocouple Lead ConnectionsAssembly Oven StandJoining the Oven Bodies Left OvenCooling Fan Removal Installingthecentertransition Installing the Center TransitionSupport Channel Installation Lower Oven Support Channel Installation Upper OvenSupport Brackets Lower Oven Floor Panel Installation Installing FrameSupport Brackets Upper Oven Installing the Conveyor Frame and Belt Conveyor InstallationSectionsFigure Quad Tandem Conveyor Installation Tandem and Double Tandem21 Conveyor Link Orientation Outside Master Links24 Transition Section Final Assembly Conveyor Motor and Drive Chain AssemblyVI. Electrical Supply Oven Data PlateFor Domestic Ovens Without External Transformers For Export Ovens with External TransformersDuring Pressure Testing Note ONE Following VII.GAS SupplyConnection Utility Connection LocationsGas Burner and Piping Assembly Flexible Gas Hose InstallationGAS Conversion Location and Description of Controls Control PanelDaily Shutdown Procedure Daily Startup ProcedureII. Normal Operation STEP-BY-STEP III. Quick Reference Calculating the Bake Time IV. Quick Reference Digital Temperature ControllerEnd timing Quick Reference Troubleshooting SymptomProblem SolutionSection Maintenance Rear of Oven Maintenance DailyCrumb Pans Top Row T1 T2 T3 T4 T5 T6 Bottom Row B1 B2 B3 B4 B5 B6 II. Maintenance MonthlyVeyor Belt III. Maintenance Every 3 Months IV. Maintenance Every 6 MonthsElectrical Schematics Section Section Electrical Schematics Middleby Corp 24-Hour Service Hotline
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PS360, PS360WB specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.