Middleby Marshall PS360 VII.GAS Supply, During Pressure Testing Note ONE Following, Connection

Page 19

VII.GAS SUPPLY

CAUTION

DURING PRESSURE TESTING NOTE ONE OF

THE FOLLOWING:

1.The oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 1/2 psi (3.45 kPa).

2.The oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 psi (3.45 kPa).

3.If incoming pressure is over14” W.C. (35mbar), a separate regulator MUST be installed in the line BEFORE the individual shutoff valve for the oven.

WARNING: To prevent damage to the

control valve regulator during initial turn- on of gas, it is very important to open the manual shutoff valve very slowly.

After the initial gas turn-on, the manual shutoff valve must remain open except during pressure testing as outlined in the above steps or when necessary during service maintenance.

SECTION 2

INSTALLATION

A. CONNECTION

Check the oven’s gas supply requirements before making the gas utility connection. Gas supply requirements are listed on the oven’s data plate (Figure 2-26) and in theOven Specifications table (Page 1-1 of this manual).

Check the oven data plate (see Figure 2-26) to determine the type of gas (Propane or Natural) to be used with the oven.

Refer to the instructions in the gas hose package (included in the Base Pad Kit) before connecting the gas line. One gas line connection method is shown in Figure 2-28; however, compliance with the applicable standards and regulations is mandatory.

Inlet, regulated, and pilot gas pressure readings can be taken using a “U” tube manometer at the tap locations shown in Figure 2-29.

One 90° elbow equals a 4’ (1.22m) length of pipe. The recommended pipe sizes are larger than usually required to eliminate any operation problems. It is much less expensive to make the initial installment large enough to do the job rather than redoing the job later.

NOTE

The installation must conform with local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition.

In Australia, the installation must conform with AGA

Code AG601 and with any requirements of the

appropriate statutory authority.

CANADIAN:

CAN/CGA-B 149.1 Natural Gas Installation Code CAN/CGA-B 149.2 Propane Installation Code

 

Figure 2-27

 

Utility Connection Locations

LowerOven

UpperOven

Electrical

 

Junction Box

 

 

Gas Utility

 

Connection

Gas Utility

 

Connection

 

 

Electrical

 

Junction Box

2-13

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Contents Owners operating Installation manual For Your Safety Oven Limited Warranty No Quibble Limited WarrantyTable of Contents Electrical Specifications per oven section Oven SpecificationsPhysical Specifications General Specifications per oven sectionIII. Oven Components II. Oven UsesSection Installation Installation Kit Installation KITOtherventilationconcerns III. Ventilation SystemRequirements RecommendationsThermocouple Lead Connections IV. Thermocouple InstallationThermocouple Installation Locations Placing the Thermocouple LeadsLeft Oven AssemblyOven Stand Joining the Oven BodiesCooling Fan Removal Support Channel Installation Upper Oven InstallingthecentertransitionInstalling the Center Transition Support Channel Installation Lower OvenSupport Brackets Lower Oven Floor Panel Installation Installing FrameSupport Brackets Upper Oven Tandem and Double Tandem Installing the Conveyor Frame and BeltConveyor Installation SectionsFigure Quad Tandem Conveyor InstallationOutside Master Links 21 Conveyor Link OrientationConveyor Motor and Drive Chain Assembly 24 Transition Section Final AssemblyFor Export Ovens with External Transformers VI. Electrical SupplyOven Data Plate For Domestic Ovens Without External TransformersUtility Connection Locations During Pressure Testing Note ONE FollowingVII.GAS Supply ConnectionGas Burner and Piping Assembly Flexible Gas Hose InstallationGAS Conversion Control Panel Location and Description of ControlsDaily Shutdown Procedure Daily Startup ProcedureII. Normal Operation STEP-BY-STEP III. Quick Reference Calculating the Bake Time IV. Quick Reference Digital Temperature ControllerEnd timing Solution Quick Reference TroubleshootingSymptom ProblemSection Maintenance Rear of Oven Maintenance DailyCrumb Pans Top Row T1 T2 T3 T4 T5 T6 Bottom Row B1 B2 B3 B4 B5 B6 II. Maintenance MonthlyVeyor Belt IV. Maintenance Every 6 Months III. Maintenance Every 3 MonthsElectrical Schematics Section Section Electrical Schematics Middleby Corp 24-Hour Service Hotline
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PS360, PS360WB specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.