Middleby Marshall PS360WB installation manual Oven Specifications, Physical Specifications

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SECTION 1

DESCRIPTION

SECTION 1

DESCRIPTION

I.OVEN SPECIFICATIONS

 

 

A. PHYSICAL SPECIFICATIONS

 

 

 

 

 

Tandem

Double Tandem

Tri Tandem

Quad Tandem

 

PS360

PS360WB

PS360

PS360WB

PS360

PS360WB

PS360

PS360WB

Dimensions:

 

 

 

 

 

 

 

 

Overall Height (inc. top)

45-1/2”

45-1/2”

81-1/2” 81-1/2”

64-1/2” 64-1/2”

64-1/2” 64-1/2”

 

1156mm

1156mm

2070mm

2070mm

1638mm

1638mm

1638mm

1638mm

Overall Depth (inc. motor

52”

60”

52”

60”

52”

60”

52”

60”

shroud and window)

1321mm

1524mm

1321mm

1524mm

1321mm

1524mm

1321mm

1524mm

Overall Depth (inc. motor

49”

57”

49”

57”

49”

57”

49”

57”

shroud - no window)

1245mm

1448mm

1245mm

1448mm

1245mm

1448mm

1245mm

1448mm

Overall Length

144-1/2”

144-1/2”

144-1/2” 144-1/2”

199”

199”

273-1/2” 273-1/2”

 

3670mm

3670mm

3670mm

3670mm

5055mm

5055mm

6947mm

6947mm

Conveyor Width

32”

40”

32”

40”

32”

40”

32”

40”

 

813mm

1016mm

813mm

1016mm

813mm

1016mm

813mm

1016mm

Recommended Minimum

 

 

 

 

 

 

 

 

Clearances:

 

 

 

 

 

 

 

 

Rear of Oven (inc. motor

1”

1”

1”

1’

1”

1”

1”

1’

shroud) to Wall

25mm

25mm

25mm

25mm

25mm

25mm

25mm

25mm

Conveyor Extension to Wall

0”

0”

0”

0”

0”

0”

0”

0”

(both ends)

0mm

0mm

0mm

0mm

0mm

0mm

0mm

0mm

B. GENERAL SPECIFICATIONS (per oven section)

 

PS360

PS360WB

Weight

1350 lbs. (612kg)

1400 lbs. (634kg)

Shipping Weight

1675 lbs. (760 kg)

1750 lbs. (780kg)

Shipping Cube

Approx. 104.5 ft3 (3.0 m3)

Approx. 122 ft.3 (3.5m3)

Rated Heat Input

135,000 BTU (34,020 kcal, 40 kW/hr)

170,000 BTU (42,840 kcal, 50 kW/hr)

Maximum Operating Temperature

550°F (288°C)

Air Blowers

Two blowers at 1550 ft.3/min. (43.9m3/min.) at 1700 rpm

 

0.88” (2.2cm) Water Static Pressure

Average Air Jet Velocity

2600 ft./min. (1320cm/sec.)

Warmup Time

 

15 min.

Flue Vent

1.08" (27mm) D x 3" (76mm) W

Exhaust Flow

80 ft.3/min. (2.1 m3/min.)

C. ELECTRICAL SPECIFICATIONS (per oven section)

Main Blower Voltage

Control Circuit Voltage

Phase

Freq

Current Draw

Poles

Wires

208-240V

120V

1 Ph

50/60Hz

8A

3 Pole

4 Wire (2 hot, 1 neut, 1 gd)

190/200/208/220/380V(export)

110V (transformer)

1 Ph

50Hz

8A

2 Pole

3 Wire (2 hot, 1 gd)

D. GAS ORIFICE AND PRESSURE SPECIFICATIONS (per oven section)

Gas Type

Main Orifice I.D.

Main Orifice I.D.

Pilot Orifice

Bypass Orifice

Supply (Inlet)

Orifice (Manifold)

 

(PS360)

(PS360WB)

I.D.

I.D.

Pressure

Pressure

Natural

0.219”

0.250”

0.028”

0.065”/#53 drill

6-12” W.C.

3.5” W.C.

 

(5.56mm)

(6.35mm)

(0.71mm)

(1.65mm)

(14.9-29.9mbar)

(8.7mbar)

Propane

0.134”

0.152”

0.018”

0.034”/#62 drill

11-14” W.C.

10” W.C.

 

(3.40mm)

(3.86mm)

(0.46mm)

(0.86mm)

(27.4-34.9mbar)

(24.9mbar)

1-1

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Contents Owners operating Installation manual For Your Safety Oven Limited Warranty No Quibble Limited WarrantyTable of Contents Physical Specifications Oven SpecificationsGeneral Specifications per oven section Electrical Specifications per oven sectionIII. Oven Components II. Oven UsesSection Installation Installation Kit Installation KITRequirements III. Ventilation SystemRecommendations OtherventilationconcernsThermocouple Installation Locations IV. Thermocouple InstallationPlacing the Thermocouple Leads Thermocouple Lead ConnectionsOven Stand AssemblyJoining the Oven Bodies Left OvenCooling Fan Removal Installing the Center Transition InstallingthecentertransitionSupport Channel Installation Lower Oven Support Channel Installation Upper OvenSupport Brackets Upper Oven Floor Panel Installation Installing FrameSupport Brackets Lower Oven Conveyor Installation Installing the Conveyor Frame and BeltSectionsFigure Quad Tandem Conveyor Installation Tandem and Double TandemOutside Master Links 21 Conveyor Link OrientationConveyor Motor and Drive Chain Assembly 24 Transition Section Final AssemblyOven Data Plate VI. Electrical SupplyFor Domestic Ovens Without External Transformers For Export Ovens with External TransformersVII.GAS Supply During Pressure Testing Note ONE FollowingConnection Utility Connection LocationsGAS Conversion Flexible Gas Hose InstallationGas Burner and Piping Assembly Control Panel Location and Description of ControlsII. Normal Operation STEP-BY-STEP Daily Startup ProcedureDaily Shutdown Procedure End timing IV. Quick Reference Digital Temperature ControllerIII. Quick Reference Calculating the Bake Time Symptom Quick Reference TroubleshootingProblem SolutionSection Maintenance Crumb Pans Maintenance DailyRear of Oven Veyor Belt II. Maintenance MonthlyTop Row T1 T2 T3 T4 T5 T6 Bottom Row B1 B2 B3 B4 B5 B6 IV. Maintenance Every 6 Months III. Maintenance Every 3 MonthsElectrical Schematics Section Section Electrical Schematics Middleby Corp 24-Hour Service Hotline
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PS360, PS360WB specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.