Middleby Marshall PS360WB installation manual II. Oven Uses, III. Oven Components

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SECTION 1

DESCRIPTION

II. OVEN USES

PS360/PS360WB Tandem Ovens can be used to bake and/or cook a wide variety of food products, such as pizza, pizza-type products, cookies, sandwiches and others.

III. OVEN COMPONENTS

A. Conveyor

B. Air Fingers

 

 

D. Front

 

(inside baking

 

 

Loading

E. Oven Data

Drive Motor

 

 

chamber)

 

C. Conveyor

Window

Plate

(inside shroud)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F. Crumb Pan

L. Crumb Pan

 

 

 

K. Conveyor

 

 

 

Extension

 

 

G. Control

Covers

 

 

 

H. Machinery

Panel

 

 

J. Conveyor

 

 

 

Compartment

 

End Stop

I. End Panels

 

Access Panel

 

 

 

 

Figure 1-1 - Oven Components

A.Conveyor Drive Motor: Moves the conveyor.

B.Air Fingers: Project streams of hot air onto the food product.

C.Conveyor: Moves the food product through the oven.

D.Window (on ovens so equipped): Allows the user to see and access food products inside the baking chamber.

E.Oven Data Plate: Provides specifications for the oven that affect installation and operation. Refer to Section 2, Installation, for details.

F.Crumb Pans: Catch crumbs and other material that drop through the conveyor belt. One crumb pan is located at each end of the conveyor.

G.Control Panel: Location of the operating controls for the oven. Refer to Section 3, Operation, for details.

H.Machinery Compartment Access Panel: Allows access to the oven's interior components. No user- servicable parts are located in the machinery compart- ment.

I.End Panels: Allow access to the oven's interior components. No user-servicable parts are located inside the end panels.

J.Conveyor End Stop (not present on ovens with heavy-duty conveyor): Prevents food products from falling off the end of the moving conveyor.

K.Conveyor Extension Covers (not present on ov- ens with heavy-duty conveyor): Cover the ends of the conveyor frame. One cover is located at each end of the conveyor.

Not Shown:

L.Gas Burner: Heats air, which is then projected to the air fingers by the blowers. The burner is turned on and off according to the settings on the Digital Temperature Controller (located on the Control Panel).

M.Blowers: Fans that project hot air from the burner to the air fingers.

N.Cooling Fans: Cool the interior of the oven to protect the components.

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Contents Owners operating Installation manual For Your Safety No Quibble Limited Warranty Oven Limited WarrantyTable of Contents General Specifications per oven section Oven SpecificationsPhysical Specifications Electrical Specifications per oven sectionII. Oven Uses III. Oven ComponentsSection Installation Installation KIT Installation KitRecommendations III. Ventilation SystemRequirements OtherventilationconcernsPlacing the Thermocouple Leads IV. Thermocouple InstallationThermocouple Installation Locations Thermocouple Lead ConnectionsJoining the Oven Bodies AssemblyOven Stand Left OvenCooling Fan Removal Support Channel Installation Lower Oven InstallingthecentertransitionInstalling the Center Transition Support Channel Installation Upper OvenFloor Panel Installation Installing Frame Support Brackets Lower OvenSupport Brackets Upper Oven SectionsFigure Quad Tandem Conveyor Installation Installing the Conveyor Frame and BeltConveyor Installation Tandem and Double Tandem21 Conveyor Link Orientation Outside Master Links24 Transition Section Final Assembly Conveyor Motor and Drive Chain AssemblyFor Domestic Ovens Without External Transformers VI. Electrical SupplyOven Data Plate For Export Ovens with External TransformersConnection During Pressure Testing Note ONE FollowingVII.GAS Supply Utility Connection LocationsFlexible Gas Hose Installation Gas Burner and Piping AssemblyGAS Conversion Location and Description of Controls Control PanelDaily Startup Procedure Daily Shutdown ProcedureII. Normal Operation STEP-BY-STEP IV. Quick Reference Digital Temperature Controller III. Quick Reference Calculating the Bake TimeEnd timing Problem Quick Reference TroubleshootingSymptom SolutionSection Maintenance Maintenance Daily Rear of OvenCrumb Pans II. Maintenance Monthly Top Row T1 T2 T3 T4 T5 T6 Bottom Row B1 B2 B3 B4 B5 B6Veyor Belt III. Maintenance Every 3 Months IV. Maintenance Every 6 MonthsElectrical Schematics Section Section Electrical Schematics Middleby Corp 24-Hour Service Hotline
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PS360, PS360WB specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.