Weber 1100 LP owner manual Annual Maintenance, MWARNING Do not ignite burners while leak checking

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Annual Maintenance

After a period of nonuse we recommend that you perform the following maintenance procedures for your safety.

mWARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber authorized replacement manifold assembly. Order from Weber- Stephen Products Co., Customer Service Center or authorized dealer.

Inspect the burners for correct flame pattern. Clean if necessary, following the procedures outlined in the "General Maintenance" section of this manual.

Check all gas fittings for leaks.

c)Valves to manifold connections. Figure 8 (c).

d)The hose to regulator connection. Figure 8 (d).

mWARNING: If there is a leak at connection

(b), (c) or (d), turn OFF the gas. DO NOT OPERATE

THE BARBECUE. Contact Weber-Stephen Customer Service.

When leak checks are complete, turn gas supply OFF at the source and rinse connections with water.

(a)

(b)

mDANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. This will result in a fire or explosion which can cause serious bodily injury or death, and damage to property.

mWARNING: You should check for gas leaks every time you disconnect and reconnect a gas fitting.

You will need: a soap and water solution and a rag or brush to apply it.

To perform leak checks: Make sure all burners are in the OFF position. Turn on gas supply.

mWARNING: Do not ignite burners while leak checking.

Check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles form or if a bubble grows there is a leak.

Note - Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

Check:

a)Hose to manifold connection. Figure 8 (a).

b)Regulator to tank connection. Figure 8 (b).

mWARNING: If there is a leak at connection (a) retighten the fitting with a wrench and recheck for leaks with soap and water solution.

If a leak persists after retightening the fitting, turn OFF the gas. DO NOT OPERATE THE BARBECUE. Contact

Weber-Stephen Customer Service.

(c)

(d)

Figure 7

Inspection and Cleaning of the Weber Spider Stopper Guards

To inspect the Spider Stopper Guards, remove the control panel and look to see if they have dust or dirt on their outside surfaces. If they are dirty, brush off the outside surface of the Spider Stopper Guards with a soft bristle brush (an old toothbrush for example). Check that there are no gaps in the Spider Stopper Guards’ seams or in the fit around the burners or valves. (See Section "General Maintenance".)

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Contents 1100 LP Gas Barbecue LP GAS Units only Warranty Patents and Trademarks Contents General Instructions For Installation in CanadaCheck package contents AssemblyPage Check contents of hardware packs Assemble top frame Assemble wheelsComplete frame assembly Continue frame assemblyAdd front panel Insert castersAdd cooking box Install tank panel assembly Install manifold bracketInstall igniter Add fuel scale assemblySet LP fuel scale MCAUTION Do not remove adjustment wing nut from tank scaleFill LP tank Connect LP tank Check that all burner valves are offCheck for gas leaks MWARNING Do not ignite burners when leak checkingInstall the bottom tray Install Flavorizer Bars and Cooking GratesAdd tool holders, control panel and burner control knobs Install LidInstall swing table Complete accessory installation To Extinguish LightingManual Lighting Storage and/or Nonuse CookingDrippings and grease Periodic Cleaning Cast Iron Cooking Grates Removal of the LP tank Refilling the LP tankMale fitting Regulator Collar Quick disconnect engaged Liquid Propane LP Tanks Safe handling tips for LP GasMWARNING Do not ignite burners while leak checking Annual MaintenanceMCAUTION Do not enlarge the burner ports when cleaning General MaintenanceView from behind cooking box Wing nuts Crossover Ignition System Operations MCAUTION Do not line the bottom tray with aluminum foil Burner does not light, or flame is low in High position13-14 56-60 18-19 62-63 10-14 Parts List Page Page Final Word of Thanks
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