Ventless Hood System

Table of Contents

Table of Contents

 

Table of Contents

1

Introduction

2

Safety Precautions

2

Safety Signs and Messages

2

Specific Precautions

3

Safe Work Practices

3

UL Information

5

Fusible Links

5

Pressure/Open Fryers

5

Sandwich Grills

5

Fryers Specifications

6

Griddles Specifications

6

Operation

7

Principle of Operation

7

Preparation

7

Start-Up

7

Shut-Down

8

When to Replace the Filter

8

Cleaning

8

Installation

9

Unpacking and Handling

9

Inspection for Shipping Damage

9

Location and Clearance

9

Leveling

10

Securing

11

Assembly and Mounting

12

Fire Damper

12

Air Deflector

12

Particle/Odor Filter

13

Appliance Stop FB37144203 (Used with BKI Automatic Lift Fryers)

13

Appliance Restraining Device

14

Fire Extinguishing System

15

Wiring

16

Standard Electrical Connection

17

Appliance Electrical Connection

19

Maintenance

20

Scheduled Maintenance

20

Cleaning the Grease Baffle

21

Replacing the Particle/Odor Filter

21

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Bakers Pride Oven FH-28 operation manual Table of Contents

FH-28 specifications

The Bakers Pride Oven FH-28 is a reliable and versatile commercial baking solution designed for a wide range of culinary applications. This high-performance oven is particularly favored by professional bakers, pizzerias, and restaurants due to its robust construction and exceptional baking capabilities.

One of the standout features of the FH-28 is its dual-compartment design. This allows for baking multiple items simultaneously, significantly increasing productivity in busy kitchen environments. Each compartment is independently controlled, enabling chefs to set different temperatures and cooking times, thus catering to diverse baking needs.

The FH-28 incorporates advanced heating technologies that ensure even heat distribution throughout the oven. With high-quality ceramic stones in the baking chamber, it delivers superior heat retention and consistency, resulting in perfectly cooked pizzas, bread, and other baked goods. The oven can reach temperatures of up to 800°F (427°C), making it an ideal choice for high-temperature baking.

Another notable characteristic of this oven is its easy-to-use digital controls. The user-friendly interface allows for precise adjustments, ensuring that chefs can achieve their desired results with minimal effort. The temperature can be set with accuracy, and timers can be programmed to avoid under or overcooking.

Durability is a key aspect of the Bakers Pride FH-28, constructed from heavy-duty stainless steel, which can withstand the demands of a busy kitchen. The oven features a double-wall insulation system, enhancing energy efficiency and maintaining temperatures for optimal performance. This not only reduces energy costs but also lessens the risk of heat loss, ensuring the oven operates at peak efficiency.

For maintenance and cleaning, the FH-28 is designed with practicality in mind. The oven comes equipped with removable crumb trays and an easy access for cleaning the interior surfaces. This makes it simple to maintain hygiene standards while keeping the oven in top working condition.

In summary, the Bakers Pride Oven FH-28 is an exceptional commercial oven that combines advanced technologies, user-friendly controls, and durability. Its dual-compartment design, high-temperature capabilities, and efficient heating mechanisms make it a preferred choice for professionals looking to elevate their baking game. Whether for pizzerias, bakeries, or restaurants, the FH-28 offers unparalleled performance and versatility in a high-demand culinary world.