Ventless Hood System

Operation

 

 

Operation

Principle of Operation

A blower inside the ventless hood draws cooking vapors through a grease baffle. Inside the baffle, the air reverses direction two times capturing particles of moisture, grease, and dirt. Material collecting on the baffle drains into the condensation trough located below the baffle. After air passes through the baffle, it then enters a specially designed, high efficiency particle/odor filter where any particles that may have passed through the baffle are trapped. A charcoal filter contained in this particle/odor filter helps to remove cooking odors from the air. The filtered air then passes through the blower and is returned to the room.

Preparation

The following conditions must be met for the Filter Hood to function:

•The particle/odor filter must be installed.

•The grease baffle must be installed.

•The filter door must be shut.

•The fire extinguisher system must be active.

•Power must be supplied to the hood.

•The fire damper must be open with link installed (see page 12).

Start-Up

To start the Filter Hood, press and hold the “START” button for three seconds. This is to insure that the unit has achieved sufficient vacuum for the sensor to determine that the hood is in operation.

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Bakers Pride Oven FH-28 operation manual Principle of Operation, Preparation, Start-Up
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FH-28 specifications

The Bakers Pride Oven FH-28 is a reliable and versatile commercial baking solution designed for a wide range of culinary applications. This high-performance oven is particularly favored by professional bakers, pizzerias, and restaurants due to its robust construction and exceptional baking capabilities.

One of the standout features of the FH-28 is its dual-compartment design. This allows for baking multiple items simultaneously, significantly increasing productivity in busy kitchen environments. Each compartment is independently controlled, enabling chefs to set different temperatures and cooking times, thus catering to diverse baking needs.

The FH-28 incorporates advanced heating technologies that ensure even heat distribution throughout the oven. With high-quality ceramic stones in the baking chamber, it delivers superior heat retention and consistency, resulting in perfectly cooked pizzas, bread, and other baked goods. The oven can reach temperatures of up to 800°F (427°C), making it an ideal choice for high-temperature baking.

Another notable characteristic of this oven is its easy-to-use digital controls. The user-friendly interface allows for precise adjustments, ensuring that chefs can achieve their desired results with minimal effort. The temperature can be set with accuracy, and timers can be programmed to avoid under or overcooking.

Durability is a key aspect of the Bakers Pride FH-28, constructed from heavy-duty stainless steel, which can withstand the demands of a busy kitchen. The oven features a double-wall insulation system, enhancing energy efficiency and maintaining temperatures for optimal performance. This not only reduces energy costs but also lessens the risk of heat loss, ensuring the oven operates at peak efficiency.

For maintenance and cleaning, the FH-28 is designed with practicality in mind. The oven comes equipped with removable crumb trays and an easy access for cleaning the interior surfaces. This makes it simple to maintain hygiene standards while keeping the oven in top working condition.

In summary, the Bakers Pride Oven FH-28 is an exceptional commercial oven that combines advanced technologies, user-friendly controls, and durability. Its dual-compartment design, high-temperature capabilities, and efficient heating mechanisms make it a preferred choice for professionals looking to elevate their baking game. Whether for pizzerias, bakeries, or restaurants, the FH-28 offers unparalleled performance and versatility in a high-demand culinary world.
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