Ventless Hood System

Maintenance

 

 

Maintenance

Electrocution could occur if this unit is hosed down with water. This unit is NOT designed for hose wash-down cleaning! Refer to scheduled maintenance below for proper hood cleaning.

Electrocution could occur if power is not removed from this unit before servicing. Remove power at disconnect or circuit breaker BEFORE servicing hood.

Scheduled Maintenance

Use the following table to help manage scheduled maintenance activities.

FREQUENCY

PERFORMED BY

PART

ACTIVITY

 

 

 

 

Daily

User

Entire Hood

Wipe unit down with a soft rag and mild

 

 

 

cleaning agent.

 

 

 

 

 

User

Condensation

Check condensation trough. Empty if

 

 

trough

necessary.

 

 

 

 

 

User

Grease Baffle

Clean grease baffle. If necessary, refer

 

 

 

to the procedure in this manual for

 

 

 

cleaning the baffle.

 

 

 

 

Weekly

User

Particle/Odor Filter

Inspect particle/odor filter. In low to

 

 

 

medium volume applications, the filter

 

 

 

may need replacement prior to the

 

 

 

indicating light turning on. This

 

 

 

condition will be evident by a strong

 

 

 

odor coming from the face of the filter.

 

 

 

If necessary, refer to the procedure in

 

 

 

this manual for replacing the filter.

 

 

 

 

Monthly

User

Door and Filter

Check door and filter interlock

 

 

Interlock

operation. The unit should not operate

 

 

 

with the front door open or either the

 

 

 

grease baffle or particle/odor filter

 

 

 

removed. Clean area between grease

 

 

 

baffle and particle/odor filter.

 

 

 

 

Injury from rotating fan blades could occur if power is not removed from this unit before cleaning the blower section. Remove power at disconnect or circuit breaker BEFORE cleaning the blower section.

3 Months

User

Blower Section

Clean the blower section.

 

 

 

 

6 Months

Authorized Service

Fire Extinguishing

Have the fire extinguishing system

 

agent

System

inspected.

 

 

 

 

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Bakers Pride Oven FH-28 operation manual Scheduled Maintenance, Frequency Performed by Part Activity

FH-28 specifications

The Bakers Pride Oven FH-28 is a reliable and versatile commercial baking solution designed for a wide range of culinary applications. This high-performance oven is particularly favored by professional bakers, pizzerias, and restaurants due to its robust construction and exceptional baking capabilities.

One of the standout features of the FH-28 is its dual-compartment design. This allows for baking multiple items simultaneously, significantly increasing productivity in busy kitchen environments. Each compartment is independently controlled, enabling chefs to set different temperatures and cooking times, thus catering to diverse baking needs.

The FH-28 incorporates advanced heating technologies that ensure even heat distribution throughout the oven. With high-quality ceramic stones in the baking chamber, it delivers superior heat retention and consistency, resulting in perfectly cooked pizzas, bread, and other baked goods. The oven can reach temperatures of up to 800°F (427°C), making it an ideal choice for high-temperature baking.

Another notable characteristic of this oven is its easy-to-use digital controls. The user-friendly interface allows for precise adjustments, ensuring that chefs can achieve their desired results with minimal effort. The temperature can be set with accuracy, and timers can be programmed to avoid under or overcooking.

Durability is a key aspect of the Bakers Pride FH-28, constructed from heavy-duty stainless steel, which can withstand the demands of a busy kitchen. The oven features a double-wall insulation system, enhancing energy efficiency and maintaining temperatures for optimal performance. This not only reduces energy costs but also lessens the risk of heat loss, ensuring the oven operates at peak efficiency.

For maintenance and cleaning, the FH-28 is designed with practicality in mind. The oven comes equipped with removable crumb trays and an easy access for cleaning the interior surfaces. This makes it simple to maintain hygiene standards while keeping the oven in top working condition.

In summary, the Bakers Pride Oven FH-28 is an exceptional commercial oven that combines advanced technologies, user-friendly controls, and durability. Its dual-compartment design, high-temperature capabilities, and efficient heating mechanisms make it a preferred choice for professionals looking to elevate their baking game. Whether for pizzerias, bakeries, or restaurants, the FH-28 offers unparalleled performance and versatility in a high-demand culinary world.