Ventless Hood System

Introduction

 

 

UL Information

Failure to adhere to building, fire and electrical codes during installation of this unit could result in death, serious injury or property damage. The authority having jurisdiction, such as the local building inspector or fire marshal, should be consulted prior to installation to insure compliance with applicable codes.

In the event of an appliance fire, serious injury, property damage or death could occur if the appliance is powered from a source other than the hood. The cooking appliance used under this hood MUST receive its input power from the hood. Electricity is automatically removed from the hood and the appliance when the Fire Extinguishing System is activated.

In the event of an appliance fire, serious injury, property damage or death could occur if the remote pull station is not properly installed. The remote pull is to be clearly marked, located in a path of exit or egress and must comply with applicable codes.

It is the responsibility of the owner to verify that the cooking appliance is eligible for use with this hood.

This filter hood is an underwriters laboratories, inc. classified ductless hood for use with UL listed type commercial cooking appliance only (griddle or fryer).

Fusible Links

•Fusible links to be UL Listed, 165° F., load rating 3-45 lbs.

Pressure/Open Fryers

•Pressure fryers acceptable for use with this hood shall be constructed such that when the lid is released or unlatched it shall spring to the fully open position within four seconds. Fully open is defined as vertical, upright position (80° or more) from the closed position. The lid must open without operator or electrical assistance, toward the back of the hood.

•The lid of the pressure fryer, when it is open, shall not block fire-extinguishing nozzle from the vat.

•The lid of a pressure fryer should be checked for proper operation at least once a month. If the lid fails to fully open when unlatched or released, it should be repaired immediately by factory authorized service personnel. Do not operate a fryer with a defective lid opening mechanism.

•Fryers with lids (other than pressure fryers) shall be operated only with the lid removed. Lids may be used for covering the vat when power to the cooking appliance and hood has been turned off.

Sandwich Grills

•Sandwich grills acceptable for use with this hood shall be used such that when the lid is either fully open, released, or unlatched it shall spring to the fully open position. Fully open is defined as vertical, upright position (80° or more) from the closed position. The lid must open toward the back of the hood. The lid of a sandwich grill, when open shall not block fire extinguishing nozzles from the cooking surface.

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Bakers Pride Oven FH-28 operation manual UL Information, Fusible Links, Pressure/Open Fryers, Sandwich Grills
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FH-28 specifications

The Bakers Pride Oven FH-28 is a reliable and versatile commercial baking solution designed for a wide range of culinary applications. This high-performance oven is particularly favored by professional bakers, pizzerias, and restaurants due to its robust construction and exceptional baking capabilities.

One of the standout features of the FH-28 is its dual-compartment design. This allows for baking multiple items simultaneously, significantly increasing productivity in busy kitchen environments. Each compartment is independently controlled, enabling chefs to set different temperatures and cooking times, thus catering to diverse baking needs.

The FH-28 incorporates advanced heating technologies that ensure even heat distribution throughout the oven. With high-quality ceramic stones in the baking chamber, it delivers superior heat retention and consistency, resulting in perfectly cooked pizzas, bread, and other baked goods. The oven can reach temperatures of up to 800°F (427°C), making it an ideal choice for high-temperature baking.

Another notable characteristic of this oven is its easy-to-use digital controls. The user-friendly interface allows for precise adjustments, ensuring that chefs can achieve their desired results with minimal effort. The temperature can be set with accuracy, and timers can be programmed to avoid under or overcooking.

Durability is a key aspect of the Bakers Pride FH-28, constructed from heavy-duty stainless steel, which can withstand the demands of a busy kitchen. The oven features a double-wall insulation system, enhancing energy efficiency and maintaining temperatures for optimal performance. This not only reduces energy costs but also lessens the risk of heat loss, ensuring the oven operates at peak efficiency.

For maintenance and cleaning, the FH-28 is designed with practicality in mind. The oven comes equipped with removable crumb trays and an easy access for cleaning the interior surfaces. This makes it simple to maintain hygiene standards while keeping the oven in top working condition.

In summary, the Bakers Pride Oven FH-28 is an exceptional commercial oven that combines advanced technologies, user-friendly controls, and durability. Its dual-compartment design, high-temperature capabilities, and efficient heating mechanisms make it a preferred choice for professionals looking to elevate their baking game. Whether for pizzerias, bakeries, or restaurants, the FH-28 offers unparalleled performance and versatility in a high-demand culinary world.
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