Ventless Hood System

Installation

 

 

Installation

Unpacking and Handling

Inspection for Shipping Damage

YOU are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or pallets is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing and receiving.

If damage is found when the equipment is opened, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item. Packaging material MUST be retained to show the inspector from the shipping line.

Location and Clearance

Place the Filter Hood in a location with clearance as shown in the figure and data below. These distances provide for proper clearance to combustible surfaces, access for maintenance, and proper air flow from hood exit vent.

MINIMUM CLEARANCE HOOD TO COMBUSTIBLE

18 in. (FH-28) SIDES, 0 in. BACK, 0 in. TOP, 0 in. BOTTOM NON-COMBUSTABLE REAR WALL REQUIRED FOR FH-28 WALL MOUNT

APPLIANCE CLEARANCE

Vat to sides of hood: 6.25 in. (FH-28)

Griddle to sides of hood: 0 in., Sandwich grills to sides of hood: 6 in.

Cooking surface must be at least 3.5 inches behind the front edge of the hood. Appliance cabinet top or cooking surface to be level with bottom of hood sides ± 3 in.

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Bakers Pride Oven FH-28 Installation, Unpacking and Handling, Inspection for Shipping Damage, Location and Clearance

FH-28 specifications

The Bakers Pride Oven FH-28 is a reliable and versatile commercial baking solution designed for a wide range of culinary applications. This high-performance oven is particularly favored by professional bakers, pizzerias, and restaurants due to its robust construction and exceptional baking capabilities.

One of the standout features of the FH-28 is its dual-compartment design. This allows for baking multiple items simultaneously, significantly increasing productivity in busy kitchen environments. Each compartment is independently controlled, enabling chefs to set different temperatures and cooking times, thus catering to diverse baking needs.

The FH-28 incorporates advanced heating technologies that ensure even heat distribution throughout the oven. With high-quality ceramic stones in the baking chamber, it delivers superior heat retention and consistency, resulting in perfectly cooked pizzas, bread, and other baked goods. The oven can reach temperatures of up to 800°F (427°C), making it an ideal choice for high-temperature baking.

Another notable characteristic of this oven is its easy-to-use digital controls. The user-friendly interface allows for precise adjustments, ensuring that chefs can achieve their desired results with minimal effort. The temperature can be set with accuracy, and timers can be programmed to avoid under or overcooking.

Durability is a key aspect of the Bakers Pride FH-28, constructed from heavy-duty stainless steel, which can withstand the demands of a busy kitchen. The oven features a double-wall insulation system, enhancing energy efficiency and maintaining temperatures for optimal performance. This not only reduces energy costs but also lessens the risk of heat loss, ensuring the oven operates at peak efficiency.

For maintenance and cleaning, the FH-28 is designed with practicality in mind. The oven comes equipped with removable crumb trays and an easy access for cleaning the interior surfaces. This makes it simple to maintain hygiene standards while keeping the oven in top working condition.

In summary, the Bakers Pride Oven FH-28 is an exceptional commercial oven that combines advanced technologies, user-friendly controls, and durability. Its dual-compartment design, high-temperature capabilities, and efficient heating mechanisms make it a preferred choice for professionals looking to elevate their baking game. Whether for pizzerias, bakeries, or restaurants, the FH-28 offers unparalleled performance and versatility in a high-demand culinary world.