Ventless Hood System | Installation |
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Installation
Unpacking and Handling
Inspection for Shipping Damage
YOU are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or pallets is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing and receiving.
If damage is found when the equipment is opened, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item. Packaging material MUST be retained to show the inspector from the shipping line.
Location and Clearance
Place the Filter Hood in a location with clearance as shown in the figure and data below. These distances provide for proper clearance to combustible surfaces, access for maintenance, and proper air flow from hood exit vent.
MINIMUM CLEARANCE HOOD TO COMBUSTIBLE
18 in.
APPLIANCE CLEARANCE
Vat to sides of hood: 6.25 in.
Griddle to sides of hood: 0 in., Sandwich grills to sides of hood: 6 in.
Cooking surface must be at least 3.5 inches behind the front edge of the hood. Appliance cabinet top or cooking surface to be level with bottom of hood sides ± 3 in.
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