Kenmore 9400*, 9410*, 9411*, 790.9090*, 9091* Before You Call, Occurrence Possible CAUSE/SOLUTION

Page 21

Before You Call

Solutions

to Common Problems

 

 

 

 

 

 

OCCURRENCE

POSSIBLE CAUSE/SOLUTION

 

 

 

Oven

light

does not work.

Replace

or tighten

bulb. See Changing

Oven

Light section

in this Use & Care Guide.

Oven

smokes excessively during broiling.

Control(s)

not set

properly. Follow instructions

under Setting

Oven Controls.

 

 

 

Make sure oven door is opened to broil

stop position,

 

Poor baking results.

Self=Cleaning cycle does not work.

Soil not completely removed after Self= Cleaning cycle,

Flames inside oven or smoking from vent.

Drip bowls are pitting or rusting (Coil cooktop models only).

Drip bowls turning color or distorted (Coil cooktop models only),

Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is too hot or cool, see Adjusting Your Oven Temperature in this Use & Care Guide.

Control(s) not set properly. Follow instructions under Self-Cleaning.

Self-Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self- Cleaning Cycle" under Self-Cleaning.

Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers before starting cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self- Cleaning section.

Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and wash drip bowls as soon as possible after a spillover

Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much as possible from direct exposure to salt air.

Bottom surface of cookware extends beyond surface elements and touches cooktop surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware of this type. Pan sizes should be matched to the size of the element. Replacement drip bowls may be purchased from your dealer.

21

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Estufa elctrica Table of Contents InuseTheyshouldneverbeallowedtositorstandonany Important Safety instructionsImportant Safety Notice IMPORTANT iNSTRUCTiONS for Using YourMaster Protection Agreements U.S.AAcuerdos maestros de proteccibn Proteccibn contra picos de energia o dafios@ /i ¸¸ Your Electric Range Features IncludeBefore Setting Oven Controls Before Setting Oven Controls contd Setting Surface ControlsElement on indicator Lights Using proper cookware Surface CookingCookware Material Types Oven Control Functions Temperature conversionTo Set the Minute Timer Setting Oven ControlsTo Change the Minute Timer while it is in use To Set the ClockTo Set or Change the Temperature for Baking Setting Oven Controls contdTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set Control for Oven Lockout LockoutTo Operate the Oven Light To Set for BroilingSelf-Cleaning Self=Cleaning OvenAdhere to the following cleaning precautions Starting the Select Self=Clean Cycle Self-Cleaning contdTo Set the Controls for a Self=Clean Cycle Stopping or Interrupting a Select Self=Cleaning CycleGeneral Care & Cleaning Surfaces How to CleanStainless Steel, Chrome Control Panel, Decorative Trim General Care & Cleaning contd Surface Elements and Drip BowlsLift-up Removing and Replacing the Lift-OffOven Door Adjusting the Oven Temperature Care and Cleaning of Stainless Steel some modelsChanging the Oven Light some models Possible Before You CallBefore You Call Occurrence Possible CAUSE/SOLUTIONCall anytime, day or night U.S.A. and Canada Callanytime, dayornight827
Top Page Image Contents