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Interpretation of your measurement results / Analisi dei risultati della misurazione / Interpretation Ihrer Messergebnisse / Interprétation des résultats de vos mesures / Interpretatie van meetresultaten / Interpretación de los resultados de sus mediciones / Интерпретация результатов измерений / كب ةصاخلا تاسايقلا جئاتن حرش
Body Fat / Grasso corporeo / Körperfett / Graisse corporelle / Lichaamsvet / Grasa corporal / Содержание жира / مسجلا يف نوهدلا ةبسن | ||||
AGE | low | normal | high | very high |
ETÀ | basso | normale | alto | molto alto |
ALTER | niedrig | normal | hoch | sehr hoch |
ÂGE | bas | normal | haut | très haut |
LEEFTIJD | laag | normaal | hoog | zeer hoog |
EDAD | bajo | normal | alto | muy alto |
ВОЗРАСТ | низкое | нормальное | высокое | очень высокое |
ةيرمعلا ةئفلا | ضفخنم | يعيبط | عافترا | ادج ةيلاع |
10 | < 16.1% | 16.1 - 32.2% | 32.3 - 35.2% | ≧ 35.3% |
11 | < 16.3% | 16.3 - 33.1% | 33.2 - 36.0% | ≧ 36.1% |
12 | < 16.4% | 16.4 - 33.5% | 33.6 - 36.3% | ≧ 36.4% |
13 | < 16.4% | 16.4 - 33.8% | 33.9 - 36.5% | ≧ 36.6% |
14 | < 16.3% | 16.3 - 34.0% | 34.1 - 36.7% | ≧ 36.8% |
15 | < 16.1% | 16.1 - 34.2% | 34.3 - 36.9% | ≧ 37.0% |
16 | < 15.8% | 15.8 - 34.5% | 34.6 - 37.1% | ≧ 37.2% |
17 | < 15.4% | 15.4 - 34.7% | 34.8 - 37.3% | ≧ 37.4% |
18 - 39 | < 21.0% | 21.0 - 32.9% | 33.0 - 38.9% | ≧ 39.0% |
40 - 59 | < 23.0% | 23.0 - 33.9% | 34.0 - 39.9% | ≧ 40.0% |
60 - 80 | < 24.0% | 24.0 - 35.9% | 36.0 - 41.9% | ≧ 42.0% |
10 | < 12.8% | 12.8 - 27.9% | 28.0 - 31.8% | ≧ 31.9% |
11 | < 12.6% | 12.6 - 28.5% | 28.6 - 32.6% | ≧ 32.7% |
12 | < 12.3% | 12.3 - 28.2% | 28.3 - 32.4% | ≧ 32.5% |
13 | < 11.6% | 11.6 - 27.5% | 27.6 - 31.3% | ≧ 31.4% |
14 | < 11.1% | 11.1 - 26.4% | 26.5 - 30.0% | ≧ 30.1% |
15 | < 10.8% | 10.8 - 25.4% | 25.5 - 28.7% | ≧ 28.8% |
16 | < 10.4% | 10.4 - 24.7% | 24.8 - 27.7% | ≧ 27.8% |
17 | < 10.1% | 10.1 - 24.2% | 24.3 - 26.8% | ≧ 26.9% |
18 - 39 | < 8.0% | 8.0 - 19.9% | 20.0 - 24.9% | ≧ 25.0% |
40 - 59 | < 11.0% | 11.0 - 21.9% | 22.0 - 27.9% | ≧ 28.0% |
60 - 80 | < 13.0% | 13.0 - 24.9% | 25.0 - 29.9% | ≧ 30.0% |
HD McCarthy et al, in the International Journal of Obesity, Vol. 30, 2006, and by Gallagher et al., American Journal of Clinical Nutrition, Vol. 72, Sept. 2000, and classified into four levels by Omron Healthcare.
BMI (Body Mass Index / Indice di massa corporea / Körpermassenindex / Indice de masse corporelle / Body Mass Index / Índice de masa corporal / Индекс массы тела / مسجلا ةلتك رشؤم)
| Classifications (by the WHO) / Classificazioni (dell’OMS) / Klassifikation (nach WHO) / |
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BMI | Classifications (par l’OMC) / Classificaties (door de WHO) / Clasificaciones (según la OMS) / |
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| Классификации (по данным ВОЗ) / )ةيملاعلا ةحصلا ةمظنم لبق نم( تافينصتلا |
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< 18.5 | Underweight / Sottopeso / Untergewicht / Poids insuffisant / Ondergewicht / Peso inferior al normal / | - | |
Недостаточная масса тела / صقان نزو | |||
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18.5 - 24.9 | Normal / Normale / Normal / Normal / Normaal gewicht / Normal / Нормально / يعيبط | 0 | |
25 - 29.9 | Overweight / Sovrappeso / Übergewicht / Excédent de poids / Overgewicht / Sobrepeso / Тучность / دئاز نزو | + | |
≧ 30 | Obese / Obeso / Adipös / Obésité / Obesitas / Obesidad / Ожирение / ةنادب | ++ | |
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