Kenmore 790.7944 manual Setting the Food Categories Features, Roasting Rack Instructions, Cooked

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Setting Oven Controls

•Setting Convection Roast

•Setting Cakes or Breads

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy. --Multiple oven rack baking.

--No special pans or bakeware needed.

Setting the Food Categories Features

The CONV ROAST (,_'s't), CAKES _ and BREADS B(._eadj)padsmay be used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CONY ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 5 for foods to cook in each category.

INSTRUCTIONS

PRESS

DISPLAY

To set the Food Convection Roast feature (example

for Meats to cook at 350°F):

1.Arrange interioroven racks and place food in oven.

2. Press @.

(See Fig. 1).

Fig. 1

_)

3. Press _/'_. (See Fig. 2). The convection fan icon will come on.

Press _ to stop Convection Roast at any time. Please allow the

v

convection fan up to 6 minutes to activate. When the convection fan activates, a rotating fan icon will appear in the display. (See Fig. 3)

Note: The Cakes or Breads features may be programmed like the example provided above. It is recommended to follow the recipe instuctions with the food packaging. The convection fan will not turn on with the Cakes or Breads key pad

Fig. 2

Fig. 3

..........................................................................................

i

ii

ii

Recommended

CONV ROAST

CAKES

BREADS

foods

to be

Meat

Cakes

Breads

cooked

in each

Poultry

Brownies

Rolls

category

 

Pies (fresh & frozen)

Biscuits

Fig. 5

 

Baked Custards

Muffins

 

Cheesecake

Combread

Roasting Rack Instructions

When preparing meats for convection roasting, use the broiler pan and insert along with

the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

Fig. 4

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack.

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Contents Estufa a as Models, Modelos 790.7942 = color number, ntJmero de colorContents Important Safety instructions For Your SafetyImportant Instructions for Using Your Cooktop Grounding Instructions Important Safety NoticeFor CERAMIC-GLASS Cook TOP Models some models Conversion to Liquefied Petroleum Gas or L.P. GasEn los EE.UU Before Using Your Range Range Features Your Elite Gas Range Features IncludeRemoving & Replacing Oven Racks Before Setting Oven ControlsOven Vent Location Types of Oven RacksAir Circulation in the Oven Before Setting Oven ControlsBefore Setting Surface Controls Control Locations of the Gas Surface BurnersOperating the Gas Surface Burners Setting Proper Surface Burner Flame SizeSurface Cooking Triple Ring Burner some modelsOperating the Triple Ring Burner at the lowest setting Operating Bridge Burner For Bridge Models OnlyUsing the Warmer Drawer Setting Warmer Drawer ControlsUsing the Griddle Care & Seasoning of the GriddleSetting Warmer Drawer Controls Preparing Bread Dough for the Warmer Drawer To Remove and Replace Warmer Warm & Ready TM DrawerMinimum & Maximum Electronic Oven Control Pad FeaturesControl Pad Settings Setting Silent Control Operation Setting Oven ControlsSetting the Clock To set the clock example below forTo set the Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To cancel the Timer before the set time has run outSetting Temperature Display m Fahrenheit or Celsius Setting Oven Lockout Feature IzcjlockoutTo activate the Oven Lockout feature To reactivate normal oven operationTo quickly erase all stored recipes To Set the Recipe Recall FeatureTo recalJ the cookie recipe stored under Key Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time InstructionsSetting Oven Controls Setting Delay StartTo set the oven to broil at the default setting 550F 1st sideCooked Setting the Food Categories FeaturesRoasting Rack Instructions To set the oven for Convection Bake Temperature To 350F SettingSetting Convection Bake Oven ControlsTo set the Convection Convert feature Setting the Slow Cook Feature SettingtheOvenSabbathControlsDay Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold FeatureTo set Warm & Hold Self-Cleaning Provided is a default 3 hour Self-Clean cycle Number padsStopping or Interrupting Self-Cleaning Cycle To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust Oven temperature Higher Surfaces General Care & CleaningHow to Clean Glass control panelCare & Cleaning of Stainless Steel some models Door Care InstructionsCleaning the Cooktop, Burner Heads, Caps & Grates For heavy, burned on soil Changing Oven Lights Ceramic Glass Cooktop onlyBefore You Call Before You Call OccurrenceRecipes for Slow Cook Slow Cook Turkey Breast 1 turkey breastYour Home MY-HOME
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