Kenmore 790.7942, 790.7944 manual Setting Warmer Drawer Controls, Care & Seasoning of the Griddle

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Surface Cooking

•Care & Seasoning of the Griddle

•Using the Griddle

Care & Seasoning of the Griddle

Before first use:

Wash Griddle in hot soapy water. Rinse and then dry completely.

Apply a thin coat of vegetable oil to the entire surface (front and back of griddle). Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.

,,Bake griddle for 1 hour at 350°F,then turn oven OFF and let cool before removing. ,,The surface may appear to have a tacky feel to it from the seasoning process. If

desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

To prevent rusting, store in a dry place and keep uncovered. After each use, clean with a stiff brush and hot water only.

,,DO NOT CLEAN GRIDDLE IN DISHWASHER.

Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

Place either side of the griddle centered over the left side gas burners or over the Bridge Burner (some models). For location refer to Fig. 1.

,,Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process.

DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.

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Fig. 1

Setting Warmer Drawer Controls

•Arranging Warmer Drawer Racks Using the Warmer Drawer

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in two ways:

•In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

•In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Always use

potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned.

 

 

 

WcarmerDrawer

 

Rack in upward

 

k in downward

Fig. 2

position

Fig. 3

position

Using the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

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Contents Models, Modelos 790.7942 = color number, ntJmero de color Estufa a asContents For Your Safety Important Safety instructionsImportant Instructions for Using Your Cooktop For CERAMIC-GLASS Cook TOP Models some models Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum Gas or L.P. GasEn los EE.UU Before Using Your Range Your Elite Gas Range Features Include Range FeaturesOven Vent Location Before Setting Oven ControlsRemoving & Replacing Oven Racks Types of Oven RacksBefore Setting Surface Controls Before Setting Oven ControlsAir Circulation in the Oven Control Locations of the Gas Surface BurnersSurface Cooking Setting Proper Surface Burner Flame SizeOperating the Gas Surface Burners Triple Ring Burner some modelsOperating Bridge Burner For Bridge Models Only Operating the Triple Ring Burner at the lowest settingUsing the Griddle Setting Warmer Drawer ControlsUsing the Warmer Drawer Care & Seasoning of the GriddleSetting Warmer Drawer Controls To Remove and Replace Warmer Warm & Ready TM Drawer Preparing Bread Dough for the Warmer DrawerControl Pad Settings Electronic Oven Control Pad FeaturesMinimum & Maximum Setting the Clock Setting Oven ControlsSetting Silent Control Operation To set the clock example below forSetting Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout Feature IzcjlockoutSetting Temperature Display m Fahrenheit or Celsius To reactivate normal oven operationTo recalJ the cookie recipe stored under Key To Set the Recipe Recall FeatureTo quickly erase all stored recipes To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeInstructions Setting Cook TimeSetting Delay Start Setting Oven Controls1st side To set the oven to broil at the default setting 550FRoasting Rack Instructions Setting the Food Categories FeaturesCooked Setting Convection Bake SettingTo set the oven for Convection Bake Temperature To 350F Oven ControlsTo set the Convection Convert feature Setting the Slow Cook Feature SettingtheOvenSabbathControlsDay Feature To set Warm & Hold Setting the Warm & Hold FeatureTo set Warm & Hold to turn on automatically Self-Cleaning Number pads Provided is a default 3 hour Self-Clean cycleStopping or Interrupting Self-Cleaning Cycle To adjust Oven temperature Higher Adjusting Oven TemperatureTo adjust the oven temperature lower How to Clean General Care & CleaningSurfaces Glass control panelDoor Care Instructions Care & Cleaning of Stainless Steel some modelsCleaning the Cooktop, Burner Heads, Caps & Grates For heavy, burned on soil Ceramic Glass Cooktop only Changing Oven LightsBefore You Call Occurrence Before You CallSlow Cook Turkey Breast 1 turkey breast Recipes for Slow CookMY-HOME Your Home
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