Setting Warmer Drawer Controls

,_ Warmer Drawer & Bread Proofing Indicator Lights

•Setting Warmer Drawer & Bread Proofing Controls

•Warmer Drawer Food Temperature Settings

Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer Drawer & Bread Proofing Controls:

Touch the q I pad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.

2.Set the desired power level. Touch _/N_ once to turn ON the power level for HI

(Fig. 2) or

to turn ON the power level for LO (Fig. 4). The Warmer Drawer

indicator light will glow steady indicating the Warmer Drawer is ON.

3. Each touch of the CV-") or

pads will decrease or increase through 6

'Hi Med

Proof

Bread

Lo o

power levels from Hi (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the

(_pad

is touched again the Bread Proofing feature will be turned ON (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature in ON (See Fig. 5 & bread dough preparation instructions on this page). To return

to standard Warmer Drawer settings touch CA_") pad at least once. Note: For

best results, preheat the Warmer Drawer before adding the food or bread dough. An empty drawer will preheat in approximately 15 minutes.

4. When the food or dough is ready for removal, touch the

) pad once to turn

the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will turn OFF.

Warmer

Drawer

Fig. 1

Hi,	Hio
	0
Med	Med
Proof	Proof

Warmer Drawer Food

Temperature Settings

Use the recommended Warmer Drawer food temperature settings table (See Fig. 6). If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food.

Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use.

Warmer Drawer Recommended

Food Settings Table

Food item		Setting
Bacon		HI
Hamburger Patties		HI
Poultry		HI
Pork Chops		HI
Fried Foods		HI
Pizza		HI
Gravies		MED
Casseroles		MED
Eggs		MED
Roasts (Beef,	Pork, Lamb)	MED
Vegetables		MED
Biscuits		MED
Rolls, hard		MED
Pastries		MED
Rolls (soft)		LO
Empty Dinner	Plates	LO

	Bread		Bread
Lo	e	Lo	o
	Fig. 2	Fig. 3

Hio		Hi_
	0	0
Med		Med
	Proof	Proof
	Bread	_' Bread
Lo	'_	Lo
	Fig. 4	Fig. 5

Fig. 6