Viking VGIQ5304RT1L Features, Before Lighting Grill, Flavor Generator Plates Proper Installation

Page 6

Getting Started

Features

17

 

18

 

16

 

15

 

14

1

13

 

2

 

3

12

 

 

4

5

11

6

10

 

7

9

8

 

NOTE: Control locations will vary according to model.

1.

Electronic ignition

11.

Rotisserie bracket

2.

Pull out drip tray

12.

Rotisserie motor

3.

Side burner control knobs

13.

Spit rod w/forks

 

(if applicable)

14.

Warming rack

4.

Rotisserie control knob

 

(if applicable)

5.

9V battery—behind control

15.

Infrared rotisserie burner

Before Lighting Grill

Prior to turning on the gas, inspect the gas supply tubing or hose. Look for evidence of abrasion, cuts, wear and tear, or other damage which could require replacement prior to use.

Make sure all burner control knobs are off. Do not attempt to light the burners if the smell of gas is present.

Check the connection with a soap and water solution after attaching the hose. Make sure there is gas in the tank and the tank is upright.

CAUTION

Wait at least five minutes before relighting a hot grill to allow any accumulated gas to dissipate. Keep a spray bottle of soapy water near the gas supply valve and check the connections for gas leaks before each use.

Flavor Generator Plates Proper Installation

1

2

Getting Started

Flash tube

 

panel

16.

Interior lights (E-Series)

6.

Grill burner control knobs

17.

Side burner

7.

9V battery—behind control

 

(if applicable)

 

panel (some models)

18.

Canopy

8.Interior light switch (E-Series)

9.Porcelain grids w/stainless steel flavor generators underneath

10.Smoker box

Place the tabs on rear of stainless

Lower stainless steel flavor generator plates

steel flavor generator plates into slots

so the front tabs rest on the grill frame.

on rear panel.

Note: The flash tube must be accessible

 

through the plates. If the flash tube is not

 

accessible, the flavor generator plates are

 

not properly installed.

Using Grill with Outdoor Approved Hoods

Outdoor approved hood models should be installed in a covered yet non- enclosed (well ventilated) area. Outdoor hoods aid greatly in smoke and odor removal, but should not be expected to eliminate entirely. They should also be protected from natural elements (such as rain) as much as possible.

ALWAYS turn the outdoor hood to the “HIGH” position before lighting the grill.

Keep the grill canopy closed as much as possible when cooking so smoke is exhausted out the back of the grill. This allows optimum performance of the hood.

During breezy conditions, the performance of the outdoor hood may be compromised.

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Contents Viking Use & Care Manual Congratulations Explosion HazardFor Your Safety Table of Contents Important Safety InstructionsExplosion Hazard Features Flavor Generator Plates Proper InstallationBefore Lighting Grill Lighting Grill Burners Lighting GrillSeries Models Lighting TruSear Infrared Burner If ApplicableLighting the Grill Burners E-Series Models Before You Begin Using GrillCooking Tips Canopy Thermometers If ApplicableBeef Smoker Box TruSear Infrared Cooking ChartGrilling Tips TruSear Infrared Grilling TipsRotisserie Cooking Chart RotisserieCleaning and Maintenance Porcelain Grates/Flavor Generator Plates/Grill BurnersRemoving Optional Side Burners for cleaning TruSear Infrared Grill Burner If ApplicableDrip Tray Battery Replacement Infrared Rotisserie BurnerTroubleshooting Spider InspectionService Information Warranty