Viking VGIQ5304RT1L Features, Before Lighting Grill, Flavor Generator Plates Proper Installation

Getting Started

Features

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NOTE: Control locations will vary according to model.

1.	Electronic ignition	11.	Rotisserie bracket
2.	Pull out drip tray	12.	Rotisserie motor
3.	Side burner control knobs	13.	Spit rod w/forks
	(if applicable)	14.	Warming rack
4.	Rotisserie control knob		(if applicable)
5.	9V battery—behind control	15.	Infrared rotisserie burner

Before Lighting Grill

Prior to turning on the gas, inspect the gas supply tubing or hose. Look for evidence of abrasion, cuts, wear and tear, or other damage which could require replacement prior to use.

Make sure all burner control knobs are off. Do not attempt to light the burners if the smell of gas is present.

Check the connection with a soap and water solution after attaching the hose. Make sure there is gas in the tank and the tank is upright.

CAUTION

Wait at least five minutes before relighting a hot grill to allow any accumulated gas to dissipate. Keep a spray bottle of soapy water near the gas supply valve and check the connections for gas leaks before each use.

Flavor Generator Plates Proper Installation

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Getting Started

Flash tube

	panel	16.	Interior lights (E-Series)
6.	Grill burner control knobs	17.	Side burner
7.	9V battery—behind control		(if applicable)
	panel (some models)	18.	Canopy

8.Interior light switch (E-Series)

9.Porcelain grids w/stainless steel flavor generators underneath

10.Smoker box

Place the tabs on rear of stainless	Lower stainless steel flavor generator plates
steel flavor generator plates into slots	so the front tabs rest on the grill frame.
on rear panel.	Note: The flash tube must be accessible
	through the plates. If the flash tube is not
	accessible, the flavor generator plates are
	not properly installed.

Using Grill with Outdoor Approved Hoods

•Outdoor approved hood models should be installed in a covered yet non- enclosed (well ventilated) area. Outdoor hoods aid greatly in smoke and odor removal, but should not be expected to eliminate entirely. They should also be protected from natural elements (such as rain) as much as possible.

•ALWAYS turn the outdoor hood to the “HIGH” position before lighting the grill.

•Keep the grill canopy closed as much as possible when cooking so smoke is exhausted out the back of the grill. This allows optimum performance of the hood.

•During breezy conditions, the performance of the outdoor hood may be compromised.

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