
Getting Started
Features
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NOTE: Control locations will vary according to model.
1. | Electronic ignition | 11. | Rotisserie bracket |
2. | Pull out drip tray | 12. | Rotisserie motor |
3. | Side burner control knobs | 13. | Spit rod w/forks |
| (if applicable) | 14. | Warming rack |
4. | Rotisserie control knob |
| (if applicable) |
5. | 9V | 15. | Infrared rotisserie burner |
Before Lighting Grill
Prior to turning on the gas, inspect the gas supply tubing or hose. Look for evidence of abrasion, cuts, wear and tear, or other damage which could require replacement prior to use.
Make sure all burner control knobs are off. Do not attempt to light the burners if the smell of gas is present.
Check the connection with a soap and water solution after attaching the hose. Make sure there is gas in the tank and the tank is upright.
CAUTION
Wait at least five minutes before relighting a hot grill to allow any accumulated gas to dissipate. Keep a spray bottle of soapy water near the gas supply valve and check the connections for gas leaks before each use.
Flavor Generator Plates Proper Installation
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Getting Started
Flash tube
| panel | 16. | Interior lights |
6. | Grill burner control knobs | 17. | Side burner |
7. | 9V |
| (if applicable) |
| panel (some models) | 18. | Canopy |
8.Interior light switch
9.Porcelain grids w/stainless steel flavor generators underneath
10.Smoker box
Place the tabs on rear of stainless | Lower stainless steel flavor generator plates |
steel flavor generator plates into slots | so the front tabs rest on the grill frame. |
on rear panel. | Note: The flash tube must be accessible |
| through the plates. If the flash tube is not |
| accessible, the flavor generator plates are |
| not properly installed. |
Using Grill with Outdoor Approved Hoods
•Outdoor approved hood models should be installed in a covered yet non- enclosed (well ventilated) area. Outdoor hoods aid greatly in smoke and odor removal, but should not be expected to eliminate entirely. They should also be protected from natural elements (such as rain) as much as possible.
•ALWAYS turn the outdoor hood to the “HIGH” position before lighting the grill.
•Keep the grill canopy closed as much as possible when cooking so smoke is exhausted out the back of the grill. This allows optimum performance of the hood.
•During breezy conditions, the performance of the outdoor hood may be compromised.
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