Vent-a-Hood 812-3440-0 (Mesquite), 812-3450-0 (Hickory) owner manual Accessories

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ACCESSORIES

The Art of Smoke Cooking Cookbook

Contains 40 exciting yet simple recipes using the delicious technique of smoke cooking. Beautifully photographed full-color, sixty-six page hardback cookbook presents old favorites as well as new recipes such as smoked meatballs & spaghetti, smoked pizza, smoked tomato soup and smoked peach cobbler.

Model 812-3327-0

Smoke’N Spice Seasoning

These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling. Contains no MSG. Available in red and white meat varieties in a money-saving 2-pack.

Model 812-3322-0

Hickory & Mesquite Smoking Wood

Select hickory or mesquite wood chunks greatly enhance the flavor of meat and vegetables when smoking or grilling. Can also be used as fuel instead of charcoal. Packaged in 10 lb. bag, these chunks work great with either charcoal, electric or LP gas smokers.

Model 812-3450-0 (Hickory)

Model 812-3440-0 (Mesquite)

Professional Shish-Kabob Skewers

These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous restaurant style kabobs. Made of rust

resistant stainless steel to last for years. Ideal for use in our Smoke’N Pit horizontal smokers and grills.

Set of 12 812-2904-0

BBQ Clip-on Portable Light

This powerful, portable light clips onto your grill to brighten your evening barbecues. The built-in reflector provides maximum illumination for a variety of uses. Features include long-life soft white fluorescent bulb,

conveniently located ON/OFF switch, heavy-duty plastic clip that clamps to most surfaces, and a flexible goose neck with swivel control. Uses 4AA batteries (not included).

812-5060-0

Rib Rack

Chrome-plated rack can greatly

increase the cooking capacity of your smoker. Holds

ribs, chicken halves, potatoes

and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

Model 600-0062-3

Smoker’s Blend Charcoal

This blend of all natural hardwood charcoal and smoking wood briquets burns longer than regular charcoal and also adds smoke without adding wood chunks. The result is a deeper, richer smoked flavor. Available in hickory or mesquite in a 10 lb. bag.

Model 812-4040-0 (Hickory)

Model 812-4030-0 (Mesquite)

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

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Contents Assembly and Operating Instructions Important Safety Warnings Properly dispose of all packaging material Parts Bag Contains Assembly InstructionsStep Hood Hinge Stop 50mm Screws 5mm nut 12mm Phillips Hex Bolt Step Preparation for USE Lighting Instructions If Using Charcoal Chimney STARTER, Proceed to StepYour Brinkmann Grill King is NOW Cured Ready for USE Operating Instructions Smoke Cooking Tips Grilling/Searing Flavoring Wood Regulating Heat Proper Care & Maintenance AFTER-USE SafetyAccessories Deluxe Charcoal Starter Chicken and Turkey RacksMulti-Purpose Spatula Ultimate 5-Piece BBQ Tool SetMeatloaf Basket Grill King/Grill King Deluxe Smoker CoverSmoker Basket Commercial-Quality Meat ThermometerONE Year Limited Warranty