Vent-a-Hood 812-3440-0 (Mesquite), 812-3450-0 (Hickory) Preparation for USE Lighting Instructions

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PREPARATION FOR USE

& LIGHTING INSTRUCTIONS

PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE OPERATING YOUR GRILL.

Prior to your first use of the Brinkmann Grill King, follow the instructions below carefully to cure your grill. Curing your grill will minimize damage to the exterior finish as well as rid the grill of paint odor that can impart unnatural flavors to the first meal prepared on your Brinkmann Grill King.

IMPORTANT: To protect your grill from excessive rust, the unit must be properly cured and covered at all times when not in use. A cover for your Grill King may be ordered directly from Brinkmann by calling 1-800-468-5252.

Step 1

Lightly coat all interior surfaces of the Grill King including cooking grill with vegetable oil or vegetable oil spray. Do not coat charcoal grate or charcoal tray.

Step 2

Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the Grill King (see “Adding Charcoal/Wood During Cooking” section of this manual).

WARNING: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 8 to 10 pounds of charcoal for Grill King Deluxe (3 to 4 pounds for Grill King). This should be enough charcoal to cook with, once the curing process has been completed. Open the side air vents halfway. When charcoal is burning strong, carefully place hot coals in center of charcoal grate.

WARNING: Keep hot coals away from side air vent to prevent coals from falling out.

NOTE: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill or lay inside of cooking chamber under charcoal tray.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 8 to 10 pounds of charcoal for Grill King Deluxe (3 to 4 pounds for Grill King). This should be enough charcoal to cook with, once the curing process has been completed. Place the charcoal in center of charcoal grate.

Curing Your Grill

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Contents Assembly and Operating Instructions Important Safety Warnings Properly dispose of all packaging material Parts Bag Contains Assembly InstructionsStep Hood Hinge Stop 50mm Screws 5mm nut 12mm Phillips Hex Bolt Step Preparation for USE Lighting Instructions If Using Charcoal Chimney STARTER, Proceed to StepYour Brinkmann Grill King is NOW Cured Ready for USE Operating Instructions Smoke Cooking Tips Grilling/Searing Flavoring Wood Regulating Heat Proper Care & Maintenance AFTER-USE SafetyAccessories Deluxe Charcoal Starter Chicken and Turkey RacksMulti-Purpose Spatula Ultimate 5-Piece BBQ Tool SetMeatloaf Basket Grill King/Grill King Deluxe Smoker CoverSmoker Basket Commercial-Quality Meat ThermometerONE Year Limited Warranty