GE Monogram 36, 24, 27 manual Rotisserie system, Maximum ″, 48 ″ models

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The Rotisserie System

Stainless Steel Outdoor Cooking Center

Rotisserie system

(on some models)

The rotisserie system is designed to cook items from the back of the grill using infrared heat.

The rotisserie motor is equipped with metal gears and is capable of turning up to a 12, 15 or 20 lb. cut of meat or poultry, depending on the model. The actual capacity is limited by clearance and motor torque.

Maximum 24model

12 lb. turkey

Maximum 27

model

15 lb. turkey

Maximum 36

, 48 models

20 lb. turkey

The rotisserie burner (on some models) is an infrared type which provides intense searing radiant heat. This intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meat.

Once lit, the rotisserie burner will reach cooking temperatures in about 1 minute. The orange/red glow will even out in about 5 minutes.

WARNING: Electrical Grounding Instructions

This appliance rotisserie motor is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from the plug.

The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990.

If an extension cord is required to operate the rotisserie motor, use only a grounded cord approved for outdoor use. Use as short of cord as possible and avoid wet areas.

AVERTISSEMENT : Instructions de mise à la terre électrique

Ce moteur de la rôtisserie de l’appareil est muni d’une fiche à trois broches (mise à la terre) pour votre protection contre le risque de choc et doit être branché directement dans une prise de courant à trois alvéoles dûment reliée à la terre. Ne pas couper ni enlever de la fiche la broche de liaison à la terre.

Le moteur de la rôtisserie doit être relié à la terre électriquement conformément aux codes locaux ou, à défaut de codes locaux, selon le Code électrique national, ANSI/NFPA 70-1990.

Si une rallonge est requise pour faire fonctionner le moteur de la rôtisserie, utiliser un cordon relié à la terre et approuvé pour utilisation en plein air. Utiliser un cordon aussi court que possible et éviter les endroits mouillés.

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Contents Page Contents IntroductionSafety Precautions Before using your cooking center If you need serviceWrite down the model Serial numbers If you received a damaged cooking centerImportant Safety Notice Safety Precautions Safety Precautions Design information On some modelsGeneral information Gourmet Radiant TraysCeramic briquettes Lava rockBefore lighting the grill To light the grill Allumage du gril RemarqueUsing the grill Grilling hintsGrilling guide Beets, carrots, turnipsTo light a range-top burner Range-top burnersFlame height Rotisserie system Maximum ″, 48 ″ modelsAssembly Basting pan To setup the grill for rotisserieTo load the skewer To light the rotisserie burner Cooking timesSmoke flavor tray Wood chipsTo light Smoker SystemSmoker burner Drip trays Grill components Care and CleaningLava rocks Burner grates Spider and insect warning Replacing Rotary igniterBurner removal 27, 36 and 48 Models Burner cleaning Orifice cleaning Control panel and knobsStainless steel surfaces RotisserieQuestions? Use this problem solver Problem Solver Igniter is TurnedIn-Home Repair Service Service ContractsAccessories GE Answer CenterRegistration Ownership Product Consumer Consumer Product Ownership Registration What is Covered Warranty for customers in the USA
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