GE Monogram 48, 36, 24, 27 manual Smoker System, To light, Smoker burner

		The Smoker System
		Stainless Steel Outdoor Cooking Center
To light the	Open the lid and remove the smoker tray. Locate
smoker burner	the burner visually by looking through the cut-
(on some models)	out in the valve panel. Push and turn the control
	knob to the LITE position and immediately
	turn the smoker rotary ignitor knob (for 36″ or
	48″ cooking centers) or the rotisserie rotary
	ignitor knob (for the 27″ cooking centers) until
	the burner is lit or 4 seconds pass. If the burner
	doesn’t ignite, wait 5 minutes for any accumulated
	gas to dissipate, then try again.	On 36″ and 48″ cooking centers
	If the burner will not light after several
	attempts, the burner can be match lit. On some
	models, a match stick extension rod is provided
	inside the grill drip pan. Insert an UNLIT
	match stick securely into the clip end of the
	extension rod. To match light the smoker tray
	burner, first slide the tray out to its fully
	extended position. Keep your face as far away
	from the grill as possible, light the match stick		On 27″ cooking centers
	and, holding the end of the rod, pass the flame
	of the lit match through the grill rack, past the
	radiant tray directly in front of a burner port.
	Push and turn the control knob to the LITE
	position. If the burner does not light after 4
	seconds, turn the knob to OFF. Wait 5 minutes,
	for any accumulated gas to dissipate, before
	trying to light the burner again. If the burner
	will not light after several attempts, see the
	Problem Solver in the back of this guide.

Once lit, fill the smoker tray and replace.

When using the smoker system in conjunction with the optional infrared rotisserie burner, you’ll find it helpful to use the low setting of the smoker burner to minimize the heat rising up to the rotisserie basting pan. Staggering the meat away from the smoker burner also helps.

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