Operating The Grill

Initial Lighting: When lit for the first time, the gas grill emits a slight odor. This is a normal temporary condition caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur again. Simply run the main burners on high for approximately one-half hour.

Main Burner Use: When searing foods, we recommend preheating the grill by operating all main burners in the high position with the lid closed for approximately 10 minutes. Food cooked for short periods of time (fish, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more even temperatures that can reduce cooking time and cook meat more evenly. Food that has a cooking time longer than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled before pre-heating to reduce sticking. Cooking meat with a high degree of fat content can create flare-ups. Either trim the fat or reduce temperatures to inhibit this. Should a flare-up occur, move food away from the flames and reduce the heat. Leave the lid open. See Your All Season Grill cookbook by Napoleon for more detailed instructions.

Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used for searing or for foods that do not require prolonged cooking times such as hamburgers, steaks, chicken pieces, or vegetables. The food is first seared to trap-in the juices and flavor, and then the temperature is lowered to finish cooking the food to your preference.

Indirect Cooking: With one or more burners operating, place food to be cooked on the grill over a burner that is not operating. The heat circulates around the food, cooking slowly and evenly. Cooking with this method is much the same as cooking in your oven and is generally used for larger cuts of meats such as roasts, chickens or turkeys, but can also be used for cooking foods that are prone to flare-ups or for smoking foods. Lower temperatures and slower cooking times result in tender foods.

Rear Burner Use (If Equipped): Remove the warming rack prior to use. Cooking grids should also be removed if they interfere with the rotisserie. The rear burner is designed to be used in conjunction with the rotisserie kit (included with most rear burner units) available from your dealer. See the rotisserie kit assembly instructions.

To use the counterbalance - remove the rotisserie motor from the gas grill. Place the spit with meat being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance the load and tighten in place. Re-install the motor and begin cooking. Place a metal dish underneath the meat to collect drippings for basting and naturally delicious gravy. Basting liquid may be added as required. To seal in juices, first operate rear burner on high until brown, then reduce the heat to thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender on the inside. For example, a 3 pound chicken on the rotisserie will be done in approximately 1½ hours on medium to high. See ‘Your all Season Grill’ cookbook by Napoleon for more detailed instructions.

WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the gas grill components unless cleaned regularly. When finished cooking disassemble rotisserie components, wash thoroughly with warm soapy water and store indoors.

Flame Side Burner Use (if equipped): The side burner can be used like any stove top burner, for gravies, soups etc. For best performance, the gas grill should be located with the side burner protected from the wind.

WARNING! Never grill food directly on the side burner grate. It is designed for use with pots and pans only.

Infrared Side Burner Use(if equipped): The gas grill should be located so that the side burner is protected from the wind, because the wind will adversely affect its performance. The side burner lid needs to be removed when cooking. Place the lid in the enclosure door.

The side burner is equipped with a cast iron cooking grid which can be positioned at two different heights. The lower position can be used like any range top burner, for gravies, soups, etc. The higher position is for searing meats. (see instructions located on side burner lid).

WARNING! Do not close the side burner lid while it is operating or hot. WARNING! Do not adjust cooking grid while hot or operating.

WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous situation.

www.ultrachefgrills.com

L485RSIB, L485SB, L485, L485SIB, L485RSB specifications

Interlink Electronics has become a prominent player in the field of touch and control technologies, and their L485 series proves to be a significant advancement in this domain. The L485RB, L485RSB, L485SIB, L485, and L485SB models each bring unique features and capabilities tailored for various applications.

The L485 series primarily focuses on enhancing human-machine interface (HMI) systems, offering a blend of reliability and durability. A key feature across this series is the use of robust capacitive sensing technology, which ensures precise touch detection, even in challenging environments. This technology contributes to seamless user experiences in industrial settings, healthcare applications, and consumer electronics.

The L485RB model boasts a rugged design with a high degree of resilience to environmental stressors, making it suitable for outdoor use. It has an IP65 rating, indicating excellent resistance to dust and water ingress. This is essential for devices deployed in harsh conditions, ensuring longevity and consistent performance.

In contrast, the L485RSB focuses on providing enhanced functionality, integrating customizable features tailored to specific user needs. With programmable touch zones and sensitivity adjustments, the L485RSB allows developers to create bespoke solutions for unique applications, ensuring flexibility and adaptability.

Meanwhile, the L485SIB is specialized for medical environments, incorporating antimicrobial coatings that mitigate the growth of pathogens. This is crucial in healthcare settings where hygiene is paramount. The model not only prioritizes user safety but also complies with relevant medical standards, ensuring it is fit for purpose in sensitive applications.

The standard L485 model serves as a versatile option, perfect for general-purpose applications. It balances advanced touch capabilities with user-friendly features, making it easy for developers to integrate into various devices. Additionally, the model supports multiple interfaces, including USB and I2C, enabling seamless communication with other electronic components.

Lastly, the L485SB variant features a simplified design that allows for easier integration into existing systems, minimizing the learning curve for developers. Its compact form factor coupled with powerful performance characteristics makes it ideal for innovative consumer electronics.

In summary, the Interlink Electronics L485 series exemplifies the convergence of advanced technology and practical applications. With features tailored for diverse environments, from industrial to medical, the L485RB, L485RSB, L485SIB, L485, and L485SB models showcase the brand’s commitment to quality, performance, and user-centric design. Each model in the series stands out with distinct characteristics, ensuring that there is a suitable option for every potential application.