Nexgrill 720-0600 operating instructions Grill Cooking Chart, Vegetables

Grill Cooking Chart

	WEIGHT OR	HEAT	APPROXIMATE	SPECIAL INSTRUCTIONS
FOOD	THICKNESS	SETTING	TIME	AND TIPS
				Slice. Dot with butter or margarine. Wrap in
VEGETABLES				heavy -duty foil. Grill, turning occasionally
Fresh		Medium	12 to 20 minutes	Grill, turning once. Brush occasionally with
				melted butter or margarine.
Beets
Carrots
Turnips
	1/2 inch			Season with Italian dressing, butter, or
Onion	slices	Medium	8 to 20 minutes	margarine.
Potatoes
Sweet	Whole	Medium	40 to 60 minutes	Wrap individually in heavy - duty foil. Grill,
White	6 to 8 ounces	High	45 to 60 minutes	rotating occasionally.
Frozen				Dot with butter or margarine.
		Medium	15 to 30 minutes	Wrap in heavy -duty foil. Grill, turning
Asparagus
				occasionally.
Peas
Green beans
Sprouts
				Place in aluminum foil pan.
French fries		Medium	15 to 30 minutes	Grill, stirring occasionally
				Grill, turning once when juices rise to the
				surfaces.
MEATS BEEF	1/2 to 3/4	Medium		Do not leave hamburgers unattended since a
				flare-up
Hamburgers	inch		10 to 18 minutes
				could occur quickly. Cook to internal
				temperature
				of 160 degrees
Tenderloin		High	8 to 15 minutes
Rare	1 inch	High	8 to 14 minutes
	1-1/2 inch	High	11 to 18 minutes	Trim edges. Grill, turning once.
	1 inch	Medium	12 to 22 minutes
Medium	1-1/2 inch	to High	16 to 27 minutes
	1 inch	Medium	18 to 30 minutes
Well - done	1-1/2 inches	Medium	16 to 35 minutes
LAMB
Chop & Steaks
		Medium
	1 inch	to	10 to 15 minutes	Trim edges. Grill, turning once.
Rare	1-1/2 inch	High	14 to 18 minutes
		Medium	13 to 20 minutes
	1 inch	to		43
Medium	1-1/2 inch	High	18 to 25 minutes

43