Nexgrill 720-0600 operating instructions Grill Cooking Chart, Vegetables

Page 43

Grill Cooking Chart

 

WEIGHT OR

HEAT

APPROXIMATE

SPECIAL INSTRUCTIONS

FOOD

THICKNESS

SETTING

TIME

AND TIPS

 

 

 

 

Slice. Dot with butter or margarine. Wrap in

VEGETABLES

 

 

 

heavy -duty foil. Grill, turning occasionally

 

 

 

 

 

Fresh

 

Medium

12 to 20 minutes

Grill, turning once. Brush occasionally with

 

 

 

melted butter or margarine.

Beets

 

 

 

 

 

 

 

Carrots

 

 

 

 

Turnips

 

 

 

 

 

 

 

 

 

 

1/2 inch

 

 

Season with Italian dressing, butter, or

Onion

slices

Medium

8 to 20 minutes

margarine.

 

 

 

 

 

Potatoes

 

 

 

 

Sweet

Whole

Medium

40 to 60 minutes

Wrap individually in heavy - duty foil. Grill,

White

6 to 8 ounces

High

45 to 60 minutes

rotating occasionally.

 

 

 

 

 

Frozen

 

 

 

Dot with butter or margarine.

 

Medium

15 to 30 minutes

Wrap in heavy -duty foil. Grill, turning

Asparagus

 

 

 

 

occasionally.

Peas

 

 

 

 

 

 

 

Green beans

 

 

 

 

Sprouts

 

 

 

 

 

 

 

 

 

 

 

 

 

Place in aluminum foil pan.

French fries

 

Medium

15 to 30 minutes

Grill, stirring occasionally

 

 

 

 

 

 

 

 

 

Grill, turning once when juices rise to the

 

 

 

 

surfaces.

MEATS BEEF

1/2 to 3/4

Medium

 

Do not leave hamburgers unattended since a

 

flare-up

Hamburgers

inch

 

10 to 18 minutes

 

could occur quickly. Cook to internal

 

 

 

 

 

 

 

 

temperature

 

 

 

 

of 160 degrees

 

 

 

 

 

Tenderloin

 

High

8 to 15 minutes

 

 

 

 

 

 

Rare

1 inch

High

8 to 14 minutes

 

 

 

 

 

 

 

1-1/2 inch

High

11 to 18 minutes

Trim edges. Grill, turning once.

 

1 inch

Medium

12 to 22 minutes

 

Medium

1-1/2 inch

to High

16 to 27 minutes

 

 

 

 

 

 

 

1 inch

Medium

18 to 30 minutes

 

Well - done

1-1/2 inches

Medium

16 to 35 minutes

 

 

 

 

 

 

LAMB

 

 

 

 

Chop & Steaks

 

 

 

 

 

 

Medium

 

 

 

1 inch

to

10 to 15 minutes

Trim edges. Grill, turning once.

Rare

1-1/2 inch

High

14 to 18 minutes

 

 

 

 

 

 

 

 

Medium

13 to 20 minutes

 

 

1 inch

to

 

43

Medium

1-1/2 inch

High

18 to 25 minutes

43

Image 43
Contents K20Y07P-1 Assembly & Operating InstructionsSafety Instruction Table of ContentsSafety Instruction Grill Installation Codes LP-Gas Supply System Proper Placement and Clearance of GrillInsect Warning Rotisserie Drive MotorSafety Instruction Assembly Instruction Assembly Instruction Assembly Instruction Cylinder Tank Fixed Assembly Instruction Connection Gas Hook UpTank Requirement GAS HOOK-UPUSER, Please Retain this Manual for Future Reference Installer Final Check ListLeak Testing Your grill is ready to use Operating Instruction Grill Lighting Instruction Flame Characteristics Step to light the Rotisserie Burner Lighting IllustrationTo Match the Light Grill To USE Motor SAFELY, Please Read Warning Prior to USE Motor InstructionConverting to Natural GAS Converting to Natural GAS Orifice ChartInstructions for Converting to Natural GAS GAS Conversion Searing Burner Conversion Side Burner Conversion Rear Burner Conversion For Main tube burner and Side burner Conversion Only NG Hose and Regulator Conversion GAS Conversion Care and Maintenance Care and Maintenance Spider and Insect Warning Trouble ShootingCooking Temperatures Problem Solution Required Grill is in a windy location Explode View REF# Description QTY Part ListREF# Description QTY Grill Hints Ordering PartsVegetables Grill Cooking ChartPoultry Grill Recipe Suggestion Eggplant Caviar Vegetable KabobsFajitas Beef and Lamb KabobsTurkey Chicken Tandoori StyleSpare Ribs Pork Roast